Photos of Coconut Milk Popsicles Recipe
How To Make Coconut Milk Popsicles
These popsicles are creamy, tropical and perfect for a hot summer day!
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes + freezing time (at least 6 hours)
Serves:
Ingredients
- 1 can of coconut milk
- 1/4 cup of agave syrup (or honey)
- 1/2 tsp of vanilla extract
- Pinch of salt
- 1/2 cup of shredded coconut
Instructions
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In a blender, combine the coconut milk, agave syrup, vanilla extract, and salt.
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Blend until smooth and pour the mixture into 4 popsicle molds.
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Sprinkle shredded coconut into each mold, and insert popsicle sticks.
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Freeze for at least 6 hours or until solid.
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To serve, run the molds under warm water for a few seconds to loosen the popsicles.
Nutrition
- Calories : 263kcal
- Total Fat : 22g
- Saturated Fat : 19g
- Sodium : 61mg
- Total Carbohydrates : 16g
- Dietary Fiber : 2g
- Sugar : 12g
- Protein : 2g
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