Photos of Coconut Milk Curry Recipe
How To Make Coconut Milk Curry Recipe
A savory curry dish with tender chicken, rich coconut milk, and a blend of fragrant spices.
Serves:
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into cubes
- 1 tablespoon vegetable oil
- 1 onion, diced
- 3 garlic cloves, minced
- 2 tablespoons curry powder
- 1 teaspoon ground ginger
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 can (14 ounces) coconut milk
- 1 cup chicken broth
- 2 cups mixed vegetables (such as carrots, potatoes, and peas)
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
Instructions
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In a large pot or Dutch oven over medium-high heat, add vegetable oil. Add chicken and sauté until browned on all sides, about 5 minutes. Remove chicken and set aside.
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In the same pot, add onion and sauté until translucent, about 3 minutes. Add garlic, curry powder, ginger, cumin, and coriander. Stir to combine and cook for another minute until fragrant.
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Pour in coconut milk and chicken broth. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes.
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Add mixed vegetables and reserved chicken. Simmer until the vegetables are tender and the chicken is cooked through, about 15 minutes.
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Season with salt and pepper, to taste. Serve with rice and garnish with fresh cilantro.
Nutrition
- Calories : 420kcal
- Total Fat : 27g
- Saturated Fat : 18g
- Cholesterol : 67mg
- Sodium : 765mg
- Total Carbohydrates : 21g
- Dietary Fiber : 6g
- Sugar : 6g
- Protein : 25g
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