Photos of Coconut Milk and Lime Sorbet Recipe
How To Make Coconut Milk and Lime Sorbet Recipe
A refreshing summer sorbet with tropical flavors of coconut and lime.
Serves:
Ingredients
- 1 can (13.5 oz) of coconut milk
- 1/2 cup of sugar
- 1/2 cup of water
- 1/4 cup of fresh lime juice
- Zest of 1 lime
- Pinch of salt
Instructions
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In a saucepan, combine the sugar and water. Bring to a boil, stirring until sugar dissolves. Remove from heat and let cool.
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In a blender, combine the cooled sugar syrup, coconut milk, lime juice, zest, and salt. Blend until smooth.
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Pour mixture into an ice cream maker and churn according to manufacturer’s instructions, about 25-30 minutes.
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Transfer sorbet to a freezer-safe container and freeze for at least 4 hours.
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Scoop and serve garnished with additional lime zest.
Nutrition
- Calories : 270kcal
- Total Fat : 18g
- Saturated Fat : 15g
- Cholesterol : 0mg
- Sodium : 52mg
- Total Carbohydrates : 28g
- Dietary Fiber : 1g
- Sugar : 25g
- Protein : 1g
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