Dive into the world of sweet and salty by making this delicious Salted Caramel Brownie. This recipe combines the rich, gooey goodness of a classic brownie with the unique twist of a salted caramel layer. The result is a decadent dessert that's sure to satisfy your sweet tooth and leave you craving for more.
For this recipe, you might need to purchase a few ingredients that aren't typically found in a standard pantry. The most notable ones are the instant espresso and the wrapped caramels. Instant espresso can usually be found in the coffee aisle of most supermarkets, while wrapped caramels are often located in the candy aisle. These ingredients are crucial in adding a depth of flavor to the brownies and achieving the desired caramel consistency.
Salted Caramel Brownies Ingredients
Butter: Adds richness to the brownies and helps to create a moist, fudgy texture.
Semisweet chocolate chips: Provide the classic chocolatey flavor that we love in brownies.
Unsweetened chocolate: Balances out the sweetness from the other ingredients.
Eggs: They give structure to the brownies.
Instant espresso: Enhances the chocolate flavor, making the brownies extra rich.
Vanilla extract: Adds a hint of warmth and depth to the overall flavor.
Sugar: Sweetens the brownies.
Flour: It's the main dry ingredient that gives the brownies their structure.
Baking powder: Helps the brownies rise while baking.
Kosher salt: Balances out the sweetness and complements the caramel flavor.
Wrapped caramels: Melts into a gooey filling, giving the brownies a surprise caramel layer.
Milk: Used to thin out the caramel to the right consistency.
Flake salt: Sprinkled on top for a hint of crunch and a boost of salty flavor that pairs perfectly with the sweet caramel.
One reader, Datha Murray says:
These salted caramel brownies are a game-changer! The rich, fudgy texture combined with the gooey caramel and a hint of salt is pure bliss. The recipe was easy to follow, and the end result was a hit with my family. I'll definitely be making these again!
Techniques Required for Making Salted Caramel Brownies
How to melt chocolate and butter: In a large microwave-safe bowl, combine the unsalted butter, semi-sweet chocolate chips, and unsweetened chocolate. Microwave the mixture in 30-second increments until fully melted and mixed. Allow it to cool before using.
How to mix the batter: Gradually add the eggs, instant espresso, vanilla, and sugar into a separate bowl and whisk well. Then, add half a cup of flour, baking powder, and salt to the cooled chocolate mixture and combine.
How to prepare the caramel drizzle: In a small bowl, combine the caramels and milk. Microwave the mixture in 30-second increments until the caramels are melted and fully whisked together.
How to assemble the brownies: After adding half of the batter to the pan, pour half of the caramel in a thin layer over the batter. Then, top it with the remaining brownie batter.
How to finish the brownies: After baking for 35 minutes, remove the brownies from the oven. Drizzle the remaining caramel over the brownies and sprinkle with flake salt.
How To Make Salted Caramel Brownies
The rich and fudgy salted caramel brownies are a remarkable dessert with added depth from the bitterness of coffee and the sweet and salty flavors.
Serves:
Ingredients
- 1cupunsalted butter
- 12ozsem-isweet chocolate chips,divided
- 3ozunsweetened chocolate
- 3large eggs
- 1tbspinstant espresso
- 1tbspvanilla extract
- 1cupsugar
- ¾cupflour,divided
- 1½tspbaking powder
- ½tspkosher salt
- 11ozwrapped caramels,unwrapped
- 2tbspmilk
- 2tspflake salt
Instructions
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Preheat oven to 350 degrees F and line a 9×13-inch pan with parchment paper.
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In a large microwave-safe bowl add the butter, ½ of the semisweet chips, unsweetened chocolate together in the microwave in 30-second increments until fully melted and mixed. Let it cool.
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Gradually add eggs, instant espresso, vanilla and sugar into a separate bowl and whisk well.
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Add ½ cup flour, baking powder and salt and combine with the the cooled chocolate mixture.
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Mix the remaining 6 ounces of chocolate chips the rest of the flour in a small bowl and add the chips to the chocolate batter.
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Add milk to the caramels and microwave in 30-second increments until melted and fully whisked together.
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Add half the batter to the pan, pour over half the caramel in a thin pour, then top with remaining brownie batter.
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Bake for 35 minutes, then remove from the oven, drizzle the rest of the caramel over and sprinkle with salt.
Nutrition
- Calories: 538.58kcal
- Fat: 29.13g
- Saturated Fat: 17.20g
- Trans Fat: 0.68g
- Monounsaturated Fat: 6.00g
- Polyunsaturated Fat: 1.87g
- Carbohydrates: 64.56g
- Fiber: 2.15g
- Sugar: 51.79g
- Protein: 6.18g
- Cholesterol: 93.63mg
- Sodium: 285.40mg
- Calcium: 134.18mg
- Potassium: 151.32mg
- Iron: 2.01mg
- Vitamin A: 153.66µg
- Vitamin C: 0.28mg
Essential Technique Tip for Salted Caramel Brownies
When melting your caramels in the microwave, it's important to stir them every 30 seconds to ensure they melt evenly and don't burn. Additionally, when adding the caramel layer to your brownies, try to pour it as evenly as possible. This will ensure every bite has a delicious hint of salted caramel. If the caramel begins to harden before you've finished pouring, simply reheat it briefly in the microwave.
Time-Saving Tips for Making Salted Caramel Brownies
Prep ahead: Prepare the caramel and brownie batter the day before and store them separately in the refrigerator. This will save time on the day of baking.
Use store-bought caramel: If you're short on time, consider using store-bought caramel sauce instead of making your own from scratch.
Organize ingredients: Before you start, make sure all your ingredients are measured and organized. This will help streamline the baking process.
Invest in quality tools: Quality tools such as a good mixer, sharp knives, and accurate measuring cups can make the cooking process more efficient.
Follow the recipe: While it may seem obvious, following the recipe accurately can save time by preventing mistakes and the need to start over.
Multi-task: While the brownies are baking, use that time to clean up the kitchen or prepare other dishes to maximize efficiency.
Use parchment paper: Line your baking pan with parchment paper for easy cleanup and removal of the brownies.
Substitute Ingredients For Salted Caramel Brownies Recipe
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and moisture to the brownies, while also adding a subtle coconut flavor.
semisweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can be used as a substitute to add a deeper, more intense chocolate flavor to the brownies.
unsweetened chocolate - Substitute with cocoa powder: Cocoa powder can be used as a substitute for unsweetened chocolate, providing a rich chocolate flavor without the added sweetness.
large eggs - Substitute with flax eggs: Flax eggs can be used as a vegan substitute for eggs, providing binding properties to the brownie batter.
instant espresso - Substitute with strong brewed coffee: Strong brewed coffee can be used as a substitute for instant espresso to enhance the chocolate flavor in the brownies.
sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for regular sugar, providing a slightly caramel-like flavor that complements the salted caramel in the brownies.
flour - Substitute with almond flour: Almond flour can be used as a gluten-free substitute for all-purpose flour, adding a nutty flavor and a moist texture to the brownies.
baking powder - Substitute with baking soda: Baking soda can be used as a substitute for baking powder, although it requires an acidic ingredient such as buttermilk or yogurt to activate its leavening properties.
kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of saltiness and enhancing the overall flavor of the brownies.
wrapped caramels - Substitute with homemade caramel sauce: Homemade caramel sauce can be used as a substitute for wrapped caramels, providing a rich and gooey caramel layer in the brownies.
milk - Substitute with coconut milk: Coconut milk can be used as a dairy-free substitute for milk, adding a subtle coconut flavor to the brownie batter.
flake salt - Substitute with Himalayan pink salt: Himalayan pink salt can be used as a substitute for flake salt, providing a similar mineral-rich flavor and a delicate crunch to the brownies.
Presentation Ideas for Salted Caramel Brownies
Elevate the plating: When presenting the salted caramel brownies, focus on creating an elegant and visually appealing presentation. Use clean lines and precise placement to showcase the layers and textures of the brownie.
Garnish with edible flowers: Add a touch of sophistication by garnishing the brownies with delicate, edible flowers such as pansies or micro orchids. This adds a pop of color and a subtle floral note to the dessert.
Incorporate gold leaf accents: For a luxurious touch, consider incorporating edible gold leaf accents into the presentation. The shimmering gold adds a touch of opulence and elevates the overall aesthetic.
Serve with a quenelle of vanilla bean ice cream: Accompany the salted caramel brownies with a quenelle of rich, creamy vanilla bean ice cream. The contrast of warm brownies and cold ice cream creates a delightful sensory experience.
Use a tempered chocolate garnish: Create a sophisticated finishing touch by incorporating a tempered chocolate garnish. Whether it's a delicate shard or a decorative swirl, the tempered chocolate adds a professional and artistic flair to the presentation.
Dust with cocoa powder and powdered sugar: Before serving, delicately dust the plate with a combination of cocoa powder and powdered sugar. This adds a touch of elegance and complements the richness of the brownies.
Present on a sleek, modern plate: Choose a sleek, modern plate to showcase the salted caramel brownies. Opt for minimalist designs and neutral colors to allow the dessert to take center stage.
Add a caramel sauce drizzle: Enhance the visual appeal and flavor by adding a carefully executed caramel sauce drizzle to the plate. The artful drizzle adds a touch of finesse and complements the indulgent nature of the brownies.
Incorporate a mirror glaze: For a contemporary presentation, consider incorporating a mirror glaze on the plate. The glossy, reflective surface adds a modern touch and creates a stunning backdrop for the brownies.
Serve with a side of fresh berries: Accompany the salted caramel brownies with a side of fresh, seasonal berries. The vibrant colors and natural sweetness of the berries provide a refreshing contrast to the richness of the dessert.
Essential Tools for Making Salted Caramel Brownies
- Microwave-safe bowl: A bowl that is safe to use in the microwave, allowing for easy melting and heating of ingredients.
- 9x13-inch pan: A baking pan of this size is ideal for making brownies, providing enough space for the batter to spread evenly.
- Parchment paper: Parchment paper is used to line the baking pan, preventing the brownies from sticking and making cleanup easier.
- Whisk: A whisk is used to thoroughly combine the eggs, instant espresso, vanilla, and sugar, ensuring a smooth and well-mixed batter.
- Small bowl: This is used to mix the remaining chocolate chips and flour before adding them to the batter, ensuring even distribution.
- Microwave: The microwave is used to melt the caramels and mix them with milk to create a smooth caramel sauce for the brownies.
- Oven: The oven is used to bake the brownies at 350 degrees Fahrenheit, allowing them to cook evenly and develop a rich, fudgy texture.
- Spatula: A spatula is used to spread the brownie batter evenly in the pan and to drizzle the caramel over the brownies after baking.
- Measuring cups and spoons: These are used to accurately measure the ingredients, ensuring the perfect balance of flavors and textures in the brownies.
Storing and Freezing Salted Caramel Brownies
- Let the brownies cool completely before storing or freezing. This will take about 2-3 hours at room temperature.
- Cut the brownies into squares and place them in an airtight container or zip-top bag. If stacking the brownies, place a piece of parchment paper between each layer to prevent sticking.
- To store: Keep the brownies in an airtight container at room temperature for up to 5 days. If your kitchen is particularly warm or humid, you may want to store them in the refrigerator to prevent the caramel from becoming too soft or sticky.
- To freeze: Wrap each brownie square individually in plastic wrap, then place them in a freezer-safe container or zip-top bag. Freeze for up to 3 months.
- To thaw frozen brownies, remove them from the freezer and let them sit at room temperature for about an hour, or until they reach your desired consistency. You can also microwave individual brownies for 10-15 seconds to warm them up slightly.
- For best results, consume the thawed brownies within 2-3 days. Do not refreeze previously frozen brownies, as this can affect their texture and quality.
How To Reheat Leftover Salted Caramel Brownies
The best way to reheat leftover salted caramel brownies is to warm them up gently in the oven. Preheat your oven to 300°F (150°C) and place the brownies on a baking sheet lined with parchment paper. Heat for about 10-15 minutes, or until they're warmed through and the caramel is gooey again.
If you're in a hurry, you can also reheat the brownies in the microwave. Place a single brownie on a microwave-safe plate and heat it in 15-second intervals until it's warm and the caramel is melted. Be careful not to overheat, as this can make the brownie tough and dry.
For a crispy edge and a gooey center, try reheating your brownies in a skillet. Melt a small amount of butter in a non-stick skillet over medium heat. Add the brownie and cook for about 1-2 minutes on each side, or until it's heated through and slightly crispy on the outside.
If you want to enjoy your leftover brownies cold, simply remove them from the refrigerator and let them sit at room temperature for a few minutes before indulging. The caramel will be chewy and the chocolate will have a satisfying snap.
For a decadent treat, warm up your leftover brownie and serve it with a scoop of vanilla ice cream. The contrast of the warm, gooey brownie and the cool, creamy ice cream is simply irresistible.
Interesting Fact About Salted Caramel Brownies
Salted caramel brownies are a delicious treat that combines the rich flavors of chocolate and caramel. They are a popular dessert choice for those who enjoy a sweet and salty flavor combination.
Is Making Salted Caramel Brownies at Home Cost-Effective?
The cost-effectiveness of this salted caramel brownies recipe largely depends on the availability and price of ingredients. While chocolate chips and caramels can be pricier, the final product is a decadent treat that can be enjoyed over several days. The approximate cost for a household of 4 people would be around $15-$20. Considering the rich and indulgent nature of the brownies, the overall verdict rating for this recipe would be 8/10. The combination of chocolate and caramel creates a delightful flavor profile, making it a worthwhile investment for those with a sweet tooth.
Are Salted Caramel Brownies Healthy or Unhealthy?
This salted caramel brownie recipe, while undeniably delicious, is not particularly healthy. The high amounts of butter, sugar, and chocolate contribute to a calorie-dense treat that should be enjoyed in moderation. The use of all-purpose flour and the absence of any whole grains or nutrient-rich ingredients further solidify this recipe's place as an indulgent dessert rather than a health-conscious choice.
To make this recipe healthier without compromising too much on taste and texture, consider the following suggestions:
- Reduce the amount of butter and replace a portion of it with Greek yogurt or mashed avocado for a healthier fat source
- Swap out half of the all-purpose flour with whole wheat pastry flour or almond flour to increase fiber and nutrient content
- Cut back on the sugar by 1/4 to 1/3 and enhance sweetness with natural sources like dates or applesauce
- Use dark chocolate with a higher percentage of cocoa (70% or above) to reduce sugar and increase antioxidants
- Incorporate chopped nuts, such as walnuts or almonds, to add healthy fats, fiber, and protein
Editor's Opinion on Salted Caramel Brownies
The salted caramel brownies recipe you've provided is a delightful combination of rich chocolate and indulgent caramel. The use of semi-sweet and unsweetened chocolate, along with the addition of espresso, creates a deep, complex flavor profile. The incorporation of flake salt adds a satisfying contrast to the sweetness. However, to enhance the texture, consider reducing the baking time slightly for a fudgier consistency. Overall, this recipe promises a decadent treat that will surely impress any dessert enthusiast.
Enhance Your Salted Caramel Brownies Recipe with These Unique Side Dishes:
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Why trust this Salted Caramel Brownies Recipe:
This recipe guarantees decadent chocolate brownies with a luscious salted caramel swirl. The use of high-quality chocolate chips and unsweetened chocolate ensures rich and indulgent flavor. The addition of instant espresso enhances the chocolate's depth, while the flake salt sprinkled on top provides a delightful contrast. The step-by-step instructions and precise measurements ensure a foolproof outcome, and the careful incorporation of caramels promises a gooey, irresistible texture. Trust in this recipe for a truly unforgettable dessert experience.
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