This is not your ordinary brownie recipe. The mocha cheesecake brownies is a delightful fusion of a smooth, creamy cheesecake layer sandwiched between rich, moist brownie layers infused with a hint of espresso. It's a perfect treat for coffee lovers and sweet tooth alike.
While most of the ingredients are common in a baker's pantry, a few may require a special trip to the supermarket. The espresso powder isn't just your typical instant coffee; it's a dark, concentrated coffee granule that gives a rich coffee flavor. Also, the brick-style full-fat cream cheese is specifically used for baking due to its thick and creamy texture. Make sure to get the semi-sweet and white chocolate chips for different textures and flavor profiles.
Ingredients for Mocha Cheesecake Brownies
Unsalted butter: Butter adds richness and moisture to the brownies.
Semi-sweet chocolate: Provides the intense chocolate flavor in the brownies.
Granulated sugar: Adds sweetness to balance the bitter notes of the chocolate and espresso.
Eggs: Acts as the binding agent in the recipe.
Vanilla extract: Enhances the flavor of the other ingredients.
All purpose flour: Gives structure to the brownies.
Cocoa powder: Intensifies the chocolate flavor.
Espresso powder: Gives the brownies a slight coffee flavor.
Salt: Brings out the flavors of the other ingredients.
Semi-sweet chocolate chips: Adds texture and extra chocolate flavor to the brownies.
Cream cheese: Provides the creamy and tangy flavor in the cheesecake layer.
White chocolate chips: Adds a sweet and creamy texture to the cheesecake layer.
One reader, Ara Paine says:
These mocha cheesecake brownies are a game-changer! The rich, fudgy brownie layer pairs perfectly with the creamy cheesecake and the hint of espresso adds a delightful twist. It's a heavenly combination that's sure to impress any crowd. I can't wait to make them again!
Techniques Required for Making Mocha Cheesecake Brownies
How to melt the butter and chocolate: You can melt the butter and chopped chocolate in a medium saucepan over medium heat, stirring constantly for about 5 minutes, or melt in a medium microwave-safe bowl in 20-second increments, stirring after each, in the microwave.
How to line the baking pan: Line the bottom and sides of a 9-inch square baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the brownies out of the pan when cool.
How to adjust the oven rack and preheat the oven: Adjust the oven rack to the lower third position and preheat the oven to 350 degrees F.
How to spread the brownie batter: Spread about half of the brownie batter into the prepared baking pan. Top with all of the cheesecake batter. Spread this in a thick, even layer. Layer on the rest of the thick brownie batter, spreading as best you can.
How to check for doneness: Bake for 35 to 38 minutes or until the brownies begin to pull away from the edges of the pan. A toothpick inserted in the center should come out with only a few moist crumbs when the brownies are done.
How to cool and cut the brownies: Allow the brownies to cool in the pan set on a wire rack for 45 minutes. Then cover and refrigerate for at least 2 hours and up to 1 day. The cheesecake layer must be cold before cutting into squares. Once chilled, lift the foil out of the pan using the overhang on the sides and cut into squares.
How To Make Mocha Cheesecake Brownies
These fudgy and decadent mocha cheesecake brownies have rich mocha brownie and creamy cheesecake layers. This is what a sweet-tooth’s dreams are made of.
Serves:
Ingredients
- ½cupunsalted butter
- 8ozquality semi sweet chocolate,coarsely chopped
- ¾cupgranulated sugar
- 3large eggs,at room temperature
- 1tsppure vanilla extract
- ½cupall purpose flour,plus 2 tablespoons, spoon & leveled
- 2tbspcocoa powder,natural unsweetened or dutch process
- 2tspespresso powder
- ¼tspsalt
- ½cupsemi sweet chocolate chips,mini or regular size, for topping, optional
For Cheesecake Layer:
- 8ozfull fat brick style cream cheese,softened to room temperature
- ¼cupgranulated sugar
- 1large egg,at room temperature
- 1tsppure vanilla extract
- 1cupwhite chocolate chips
Instructions
Brownie batter:
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Melt the butter and chopped chocolate in a medium saucepan over medium heat, stirring constantly for about 5 minutes, or melt in a medium microwave-safe bowl in 20-second increments, stirring after each, in the microwave.
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Remove from the heat, pour into a large mixing bowl, and allow to slightly cool for 10 minutes.
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Adjust the oven rack to the lower third position and preheat the oven to 350 degrees F.
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Line the bottom and sides of a 9-inch square baking pan with aluminum foil or parchment, leaving an overhang on all sides to easily lift the brownies out of the pan when cool. Set aside.
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Whisk the granulated sugar into the cooled chocolate/butter mixture. Add the eggs, one at a time, whisking until smooth after each addition.
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Whisk in the vanilla. Gently fold in the flour, cocoa powder, espresso powder, and salt. Set aside.
Cheesecake batter:
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In a large bowl using a hand-held mixer or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese for 1 minute on high speed until completely smooth and creamy.
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Reduce to medium-high speed and beat in the sugar until combined. Beat in the egg and vanilla extract until combined. Finally, fold in the white chocolate chips with a rubber spatula or wooden spoon. Set aside.
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Spread about half of the brownie batter into the prepared baking pan. Top with all of the cheesecake batter. Spread this in a thick, even layer.
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Layer on the rest of the thick brownie batter, spreading as best you can. Sprinkle the optional chocolate chips on top.
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Bake for 35 to 38 minutes or until the brownies begin to pull away from the edges of the pan. A toothpick inserted in the center should come out with only a few moist crumbs when the brownies are done.
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Allow the brownies to cool in the pan set on a wire rack for 45 minutes. Then cover and refrigerate for at least 2 hours and up to 1 day. The cheesecake layer must be cold before cutting into squares.
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Once chilled, lift the foil out of the pan using the overhang on the sides and cut into squares.
Nutrition
- Calories: 334.17kcal
- Fat: 21.21g
- Saturated Fat: 12.37g
- Trans Fat: 0.24g
- Monounsaturated Fat: 6.12g
- Polyunsaturated Fat: 0.97g
- Carbohydrates: 35.42g
- Fiber: 1.53g
- Sugar: 30.01g
- Protein: 4.45g
- Cholesterol: 79.58mg
- Sodium: 118.80mg
- Calcium: 51.67mg
- Potassium: 156.59mg
- Iron: 1.20mg
- Vitamin A: 121.36µg
- Vitamin C: 0.05mg
Helpful Technique for Perfecting Mocha Cheesecake Brownies
When making these mocha cheesecake brownies, it's important to ensure that your cream cheese is at room temperature before you start. This will make it easier to beat until it's smooth and creamy, which is crucial for the texture of the cheesecake layer. If the cream cheese is too cold, it may not blend well and could result in a lumpy cheesecake layer. To quickly bring your cream cheese to room temperature, you can cut it into small pieces and let it sit out for about 15 minutes.
Time-Saving Tips for Preparing This Recipe
Preparation: Gather all the ingredients and equipment before starting to make the recipe. This will help you work efficiently and prevent any last-minute scrambling.
Organization: Organize your workspace by laying out all the ingredients and utensils you'll need. This will streamline the cooking process and minimize the chances of overlooking any components.
Substitute Ingredients For Mocha Cheesecake Brownies Recipe
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the brownies while also adding a hint of coconut flavor.
semi sweet chocolate - Substitute with dark chocolate: Dark chocolate can be used as a substitute for semi-sweet chocolate, providing a slightly richer and less sweet flavor to the brownies.
granulated sugar - Substitute with coconut sugar: Coconut sugar can be used as a natural alternative to granulated sugar, providing a slightly caramel-like flavor to the brownies.
large eggs - Substitute with applesauce: Applesauce can be used as a substitute for eggs to add moisture and binding properties to the brownies.
all purpose flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to all-purpose flour, adding a nutty flavor and a denser texture to the brownies.
cocoa powder - Substitute with cacao powder: Cacao powder can be used as a healthier alternative to cocoa powder, providing a richer chocolate flavor and higher nutritional value.
espresso powder - Substitute with instant coffee granules: Instant coffee granules can be used as a substitute for espresso powder, providing a similar coffee flavor to the brownies.
semi sweet chocolate chips - Substitute with dairy-free chocolate chips: Dairy-free chocolate chips can be used as a substitute for semi-sweet chocolate chips, providing a vegan-friendly option for the brownies.
full fat brick style cream cheese - Substitute with vegan cream cheese: Vegan cream cheese can be used as a dairy-free alternative to cream cheese, providing a similar creamy texture and flavor to the cheesecake layer.
granulated sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener in place of granulated sugar, adding a hint of caramel flavor to the cheesecake layer.
large egg - Substitute with flaxseed egg: A flaxseed egg can be used as a vegan alternative to eggs, providing binding properties to the cheesecake layer.
white chocolate chips - Substitute with vegan white chocolate chips: Vegan white chocolate chips can be used as a dairy-free alternative to white chocolate chips, providing a similar sweetness and creaminess to the recipe.
Presenting Mocha Cheesecake Brownies
Elevate the plating: When presenting the mocha cheesecake brownies, focus on creating an elegant and visually appealing presentation. Use clean lines and precise placement to showcase the layers and textures of the dessert.
Garnish with finesse: Add a touch of sophistication to the dish by garnishing with a dusting of cocoa powder and a sprinkle of finely grated dark chocolate. This will not only enhance the visual appeal but also provide a hint of the flavors within.
Incorporate contrasting textures: Consider adding a small quenelle of whipped cream or a scoop of vanilla bean ice cream to provide a contrast in textures, adding a luxurious element to the overall presentation.
Utilize negative space: Embrace the concept of negative space on the plate to allow the dessert to stand out. This will draw attention to the intricate layers and create a sense of balance in the presentation.
Highlight the layers: To showcase the distinct layers of the mocha cheesecake brownies, consider using a tempered chocolate shard or a delicate chocolate curl as a decorative element on top of the dessert.
Emphasize precision: Pay attention to the placement of each component on the plate, ensuring that the presentation reflects attention to detail and culinary finesse.
Consider the plate shape and color: Select a plate that complements the colors of the dessert, such as a sleek, white plate to allow the rich tones of the mocha cheesecake brownies to stand out.
Essential Tools for Making Mocha Cheesecake Brownies
Medium saucepan: Used to melt the butter and chocolate for the brownie batter.
Microwave-safe bowl: Can be used to melt the butter and chocolate in the microwave.
Large mixing bowl: Used to combine the brownie batter ingredients.
9-inch square baking pan: Used to bake the brownies.
Hand-held mixer or stand mixer: Used to beat the cream cheese for the cheesecake batter.
Rubber spatula or wooden spoon: Used to fold in the white chocolate chips into the cheesecake batter.
Wire rack: Used to cool the brownies after baking.
Aluminum foil or parchment: Used to line the baking pan for easy removal of the brownies.
Storing and Freezing Mocha Cheesecake Brownies
- Cover and store leftover brownies in the refrigerator for up to 1 week.
- Freeze the brownies by wrapping them tightly in plastic wrap, then placing them in a freezer-safe zip-top storage bag or airtight container for up to 3 months.
- Thaw overnight in the refrigerator before serving the frozen brownies.
- You can freeze the brownies as a whole or cut them into individual servings before freezing for easy grab-and-go treats.
- If you plan to freeze the entire pan of brownies, let them cool completely, then wrap the whole pan tightly in plastic wrap, followed by aluminum foil.
- For best results, wait to cut the brownies until you are ready to serve them to maintain their fudgy texture and prevent them from drying out.
- If you prefer a firmer texture, store the brownies in the refrigerator. For a softer, fudgier texture, store them at room temperature in an airtight container.
- To keep the cheesecake layer creamy and smooth, avoid freezing the brownies for too long, as the texture may change slightly upon thawing.
How To Reheat Leftover Mocha Cheesecake Brownies
To reheat leftover mocha cheesecake brownies, preheat your oven to 350°F (175°C). Place the brownies on a baking sheet lined with parchment paper and cover them loosely with aluminum foil. Bake for 10-15 minutes, or until they are heated through and the cream cheese layer is slightly soft. This method helps to preserve the texture and prevent the brownies from drying out.
Another option is to use a microwave. Place the brownie on a microwave-safe plate and heat it in 15-second intervals, checking the temperature after each interval. Be careful not to overheat the brownie, as this can cause the cream cheese layer to become runny and the chocolate to burn.
For a quick and easy method, you can also reheat the brownies in a skillet on the stovetop. Place the brownie in a non-stick skillet over low heat and cover with a lid. Heat for 2-3 minutes, or until the brownie is warmed through and the cream cheese layer is slightly soft. This method works well if you want to crisp up the edges of the brownie slightly.
If you have an air fryer, you can also use it to reheat your leftover mocha cheesecake brownies. Preheat the air fryer to 350°F (175°C) and place the brownie in the basket. Cook for 3-5 minutes, or until the brownie is heated through and the cream cheese layer is slightly soft. This method is quick and helps to maintain the texture of the brownie.
Lastly, if you prefer a cold dessert, you can enjoy the leftover mocha cheesecake brownies straight from the refrigerator. The cream cheese layer will be firm and the chocolate will have a slightly fudgy texture. This is a great option for a hot summer day or if you're in a hurry and don't have time to reheat the brownies.
Interesting Trivia About Mocha Cheesecake Brownies
The Mocha Cheesecake Brownies recipe combines the rich flavors of chocolate, espresso, and cream cheese to create a decadent dessert. These brownies are a delightful fusion of coffee and chocolate, offering a delightful treat for those who enjoy both flavors.
Is Making Mocha Cheesecake Brownies at Home Cost-Effective?
The cost-effectiveness of this mocha cheesecake brownies recipe is moderate. The use of quality semi-sweet chocolate and white chocolate chips may increase the overall cost. However, the yield of the recipe can serve a household of 4 people for multiple occasions, making it a reasonable investment. The approximate cost for a household of 4 people is around $20-$25. The indulgent and decadent nature of this dessert warrants a verdict of 8/10 for its taste and presentation.
Are Mocha Cheesecake Brownies Healthy or Unhealthy?
The mocha cheesecake brownies recipe is a decadent treat that combines rich chocolate, creamy cheesecake, and a hint of espresso. While it may be delicious, it is not particularly healthy due to several factors:
- High in calories: The recipe contains a significant amount of butter, sugar, and high-fat ingredients like cream cheese and chocolate, which contribute to a high calorie count.
- Saturated fat: The use of butter and cream cheese adds saturated fat to the recipe, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease when consumed in excess.
- Added sugars: The recipe includes granulated sugar in both the brownie and cheesecake layers, which can contribute to obesity, diabetes, and other health issues when consumed in large quantities.
- Refined flour: All-purpose flour is a refined carbohydrate that lacks fiber and essential nutrients found in whole grain alternatives.
To make this recipe healthier, you could try the following modifications:
- Replace some of the butter with unsweetened applesauce or mashed avocado to reduce the saturated fat content
- Use a sugar substitute like erythritol or stevia to decrease the amount of added sugars
- Swap all-purpose flour with whole wheat pastry flour or almond flour for added fiber and nutrients
- Reduce the amount of chocolate chips and cream cheese to lower the overall calorie and fat content
- Incorporate more espresso powder to enhance the mocha flavor without adding extra calories
- Cut the brownies into smaller portions to encourage mindful indulgence
Editor's Opinion on Mocha Cheesecake Brownies
This mocha cheesecake brownie recipe is a delightful combination of rich, fudgy brownies and creamy cheesecake, with a hint of espresso adding depth of flavor. The layers are beautifully balanced, creating a decadent treat that is sure to impress. The instructions are clear and easy to follow, making it accessible for both experienced and novice bakers. The use of quality ingredients ensures a delicious end result. Overall, this recipe is a winner and is perfect for indulging in a luxurious dessert experience.
Enhance Your Mocha Cheesecake Brownies Recipe with These Unique Side Dishes:
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Why trust this Mocha Cheesecake Brownies Recipe:
This mocha cheesecake brownies recipe offers a delectable fusion of rich chocolate and creamy cheesecake. The use of high-quality semi-sweet chocolate and espresso powder ensures a deep, indulgent flavor. The step-by-step instructions and precise measurements guarantee a successful outcome. With a balance of textures and flavors, these brownies are a delightful treat for any dessert lover. The combination of white chocolate chips and semi-sweet chocolate chips adds an extra layer of decadence. Trust in this recipe to elevate your baking experience and impress your guests with a luscious, homemade creation.
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