Name: Flourless Chocolate Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: Cooking spray; 1 large egg; 1 large egg white; 1 cup powdered peanut butter; ½ cup unsweetened cocoa powder; 1 tsp Baking Soda; ¼ tsp kosher salt; ½ cup water; ½ cup raw honey; 1 tsp vanilla; ¾ cup milk chocolate chips

Imagine a decadent treat that satisfies your sweet tooth without the flour. These flourless chocolate brownies are rich, fudgy, and incredibly easy to make. Perfect for those who are gluten-free or simply looking for a delicious twist on a classic dessert.

Photos of Flourless Chocolate Brownies Recipe

One of the key ingredients in this recipe is powdered peanut butter, which may not be a staple in every household. You can usually find it in the health food section of your supermarket. Raw honey is another ingredient to note; it's unprocessed and contains more nutrients than regular honey. Lastly, milk chocolate chips are necessary for that melty, gooey texture we all love in brownies.

Ingredients for Flourless Chocolate Brownies

cooking spray: Used to coat the baking pan to prevent sticking.

egg: Acts as a binding agent and adds moisture.

egg white: Provides additional binding and helps with the texture.

powdered peanut butter: Adds a unique flavor and helps keep the brownies flourless.

unsweetened cocoa powder: Provides the rich chocolate flavor.

baking soda: Helps the brownies rise and become fluffy.

kosher salt: Enhances the overall flavor.

water: Adds necessary moisture to the batter.

raw honey: Acts as the natural sweetener.

vanilla: Adds a hint of vanilla flavor to complement the chocolate.

milk chocolate chips: Make the brownies extra chocolaty and gooey.

One reader, Fayette Clemons says:

These flourless chocolate brownies are a delightful treat! The rich cocoa flavor combined with the sweetness of honey makes them irresistible. The texture is perfect, and the addition of chocolate chips adds a wonderful touch. A must-try for any chocolate lover!

Fayette Clemons

Techniques Required for Making Flourless Chocolate Brownies

How to beat eggs: Use a whisk to beat the egg and egg white until they are well combined and slightly frothy.

How to combine dry ingredients: Mix the powdered peanut butter, cocoa powder, salt, and baking soda thoroughly with a spatula to ensure even distribution.

How to fold in chocolate chips: Gently incorporate the chocolate chips into the batter using a folding motion to avoid overmixing.

How to prepare a baking pan: Spray a nonstick 9x9-inch baking pan with cooking spray to prevent the brownies from sticking.

How to bake: Preheat the oven to 325 degrees F, pour the mixture into the prepared baking pan, and bake for about 30 minutes until set.

How to cool and cut brownies: Allow the brownies to cool completely before cutting them into 12 bars by making 3 rows by 4 rows.

How To Make Flourless Chocolate Brownies

The secret ingredient for these flourless chocolate brownies is powdered peanut butter. This makes the brownies rich, moist, and gluten-free.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

Cooking spray
1largeegg
1largeegg white
1cuppowdered peanut butter
½cupunsweetened cocoa powder
1tspBaking Soda
¼tspkosher salt
½cupwater,+1 tbsp
½cupraw honey
1tspvanilla
¾cupmilk chocolate chips

Instructions

Preheat the oven to 325 degrees F.
Spray a nonstick 9×9-inch baking pan with cooking spray.
Beat the egg and egg white in a small bowl with a whisk.
In a large bowl combine the powdered peanut butter, cocoa powder, salt, baking soda, and mix well with a spatula.
Add the egg and egg whites and stir.
Add water, honey, vanilla and stir with a spatula until combined.
Fold in the chocolate chips.
Pour the mixture into the prepared baking pan and bake about 30 minutes.
Set aside to cool, then cut into 12 bars cutting 3 rows by 4 rows.

Nutrition

Calories: 164.76kcal
Fat: 5.74g
Saturated Fat: 2.48g
Trans Fat: 0.03g
Monounsaturated Fat: 0.70g
Polyunsaturated Fat: 0.27g
Carbohydrates: 26.75g
Fiber: 3.01g
Sugar: 21.14g
Protein: 5.44g
Cholesterol: 17.60mg
Sodium: 191.09mg
Calcium: 24.53mg
Potassium: 72.71mg
Iron: 0.80mg
Vitamin A: 6.67µg
Vitamin C: 0.15mg

Technique Tip for Achieving the Perfect Texture in Flourless Chocolate Brownies

When folding in the chocolate chips, make sure to do so gently to avoid deflating the batter. This ensures that the brownies remain light and airy.

Time-Saving Tips for Preparing Flourless Chocolate Brownies

Pre-measure ingredients: Measure out all ingredients like powdered peanut butter, cocoa powder, and chocolate chips before starting to streamline the process.

Use a stand mixer: Instead of whisking by hand, use a stand mixer to quickly beat the egg and egg white.

Line the pan: Line the baking pan with parchment paper instead of just using cooking spray for easier cleanup.

Microwave honey: Slightly warm the raw honey in the microwave to make it easier to mix with other ingredients.

Cool quickly: Place the baked brownies in the fridge to cool faster before cutting into bars.

Substitute Ingredients For Flourless Chocolate Brownies Recipe

cooking spray - Substitute with parchment paper: Parchment paper can prevent sticking without adding extra fat or calories.
1 large egg - Substitute with flax egg: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. Let it sit for a few minutes to thicken. This is a good vegan alternative.
1 large egg white - Substitute with aquafaba: Use 2 tablespoons of the liquid from a can of chickpeas. It mimics the binding properties of egg whites and is vegan-friendly.
1 cup powdered peanut butter - Substitute with almond flour: Almond flour provides a similar texture and nutty flavor, making it a good gluten-free option.
½ cup unsweetened cocoa powder - Substitute with carob powder: Carob powder is naturally sweet and can replace cocoa powder in a 1:1 ratio, though it will alter the flavor slightly.
1 tsp baking soda - Substitute with 1 tsp baking powder: Baking powder can be used if you increase the quantity slightly, but it may affect the texture.
¼ tsp kosher salt - Substitute with ¼ tsp sea salt: Sea salt has a similar texture and flavor profile, making it an easy swap.
½ cup water - Substitute with almond milk: Almond milk adds a slight nutty flavor and creaminess, which can enhance the overall taste.
½ cup raw honey - Substitute with maple syrup: Maple syrup provides a similar sweetness and consistency, making it a good alternative.
1 tsp vanilla - Substitute with 1 tsp almond extract: Almond extract offers a different but complementary flavor that can add a unique twist to the brownies.
¾ cup milk chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips have a richer flavor and less sugar, making them a healthier option.

How to Present Flourless Chocolate Brownies

Use a sleek, modern plate: Opt for a matte black or white rectangular plate to contrast beautifully with the rich, dark chocolate brownies.
Cut into elegant shapes: Instead of traditional squares, use a round cutter to create perfectly circular brownie portions. This adds a touch of sophistication.
Add a dusting of cocoa powder: Lightly dust the plate and the brownies with unsweetened cocoa powder for a refined look and an extra hint of chocolate flavor.
Incorporate a sauce drizzle: Create a chocolate ganache or peanut butter sauce and artistically drizzle it around the brownies. This adds visual appeal and enhances the flavor profile.
Garnish with fresh berries: Place a few fresh raspberries or strawberries on the plate. The vibrant color and tartness of the berries complement the richness of the brownies.
Add a dollop of whipped cream: Pipe a small, elegant swirl of whipped cream next to each brownie. This adds a light, airy texture to balance the dense brownie.
Finish with a mint leaf: Top the whipped cream with a single, fresh mint leaf. This adds a pop of color and a refreshing aroma.
Serve with a side of espresso: Pair the brownies with a small cup of espresso. The bitterness of the coffee complements the sweetness of the brownies perfectly.

Essential Tools for Making Flourless Chocolate Brownies

Cooking spray: Used to coat the baking pan to prevent the brownies from sticking.
Whisk: Used to beat the egg and egg white until well combined.
Small bowl: Used to beat the egg and egg white separately before adding to the main mixture.
Large bowl: Used to combine the powdered peanut butter, cocoa powder, salt, and baking soda, and to mix all ingredients together.
Spatula: Used to mix the dry and wet ingredients together and to fold in the chocolate chips.
9x9-inch baking pan: The pan in which the brownie mixture is poured and baked.
Oven: Preheated to 325 degrees F to bake the brownies.
Measuring cups: Used to measure out the powdered peanut butter, cocoa powder, water, and honey.
Measuring spoons: Used to measure out the baking soda, salt, and vanilla.
Cooling rack: Used to set the brownies aside to cool after baking.
Knife: Used to cut the cooled brownies into 12 bars.

How To Store and Freeze Flourless Chocolate Brownies

Allow the brownies to cool completely before storing or freezing. This will take about 1-2 hours at room temperature.
Once cooled, cut the brownies into 12 equal-sized squares using a sharp knife.
To store the brownies, place them in an airtight container or resealable plastic bag. Separate each layer of brownies with a piece of parchment paper or wax paper to prevent them from sticking together.
Store the container or bag of brownies in a cool, dry place at room temperature for up to 5 days. Avoid storing them in the refrigerator, as this can cause them to dry out and lose their fudgy texture.
To freeze the brownies, wrap each square individually in plastic wrap, making sure to remove as much air as possible. Then, place the wrapped brownies in a freezer-safe container or resealable plastic bag.
Label the container or bag with the date and contents, and store the brownies in the freezer for up to 3 months.
To thaw frozen brownies, remove them from the freezer and let them sit at room temperature for about 1-2 hours, or until they have reached your desired level of thawing. You can also microwave individual brownies for 10-15 seconds to speed up the thawing process, if desired.
For best results, consume the thawed brownies within 2-3 days of thawing. Do not refreeze previously frozen brownies, as this can affect their texture and quality.

How To Reheat Leftover Flourless Chocolate Brownies

Preheat your oven to 300°F (150°C). Place the brownies on a baking sheet and cover them loosely with aluminum foil. This method helps to prevent the brownies from drying out while reheating. Heat the brownies for 10-15 minutes, or until they are warmed through.
If you prefer a quicker method, you can use a microwave. Place the brownie on a microwave-safe plate and heat it on high power for 15-20 seconds. If the brownie isn't warm enough, continue heating it in 5-second intervals until it reaches your desired temperature. Be careful not to overheat the brownie, as it can become tough and rubbery.
For a crispy exterior and a gooey interior, try reheating your flourless chocolate brownies in a skillet. Place a small amount of butter or coconut oil in a non-stick skillet over medium heat. Once the butter has melted, add the brownie and heat it for 1-2 minutes on each side, or until it's warmed through and slightly crispy on the outside.
If you have an air fryer, you can use it to reheat your brownies quickly and easily. Preheat the air fryer to 350°F (175°C) and place the brownies in the basket. Heat them for 2-3 minutes, or until they are warmed through and slightly crispy on the outside.
For a more indulgent treat, try serving your reheated flourless chocolate brownies with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between the warm, gooey brownie and the cool, creamy topping is simply irresistible.

Random Fact about Flourless Chocolate Brownies

A unique aspect of this flourless chocolate brownies recipe is the use of powdered peanut butter instead of traditional flour. This not only makes the brownies gluten-free but also adds a subtle nutty flavor, enhancing the overall taste.

Is Making Flourless Chocolate Brownies at Home Cost-Effective?

This flourless chocolate brownies recipe is quite cost-effective for a household. The main ingredients like powdered peanut butter, unsweetened cocoa powder, and raw honey are affordable and can be used in multiple recipes. The total cost for a household of 4 people is approximately $10-$12. Considering the rich taste and the fact that it yields 12 bars, it's a great value for money. Overall Verdict: 8/10.

Are Flourless Chocolate Brownies Healthy or Unhealthy?

This flourless chocolate brownie recipe has some healthy elements, but it also contains ingredients that may not be considered entirely nutritious. Let's break it down:

Healthy aspects:

The recipe uses powdered peanut butter, which is lower in fat compared to regular peanut butter
Unsweetened cocoa powder is a good source of antioxidants and fiber
The recipe uses a combination of whole egg and egg white, reducing the overall cholesterol content
Raw honey is used as a natural sweetener instead of refined sugar

Less healthy aspects:

The recipe includes a significant amount of milk chocolate chips, which are high in sugar and fat
While raw honey is a natural sweetener, it still contributes to the overall sugar content of the brownies

To make this recipe healthier, consider the following suggestions:

Reduce the amount of milk chocolate chips or replace them with dark chocolate chips (70% cocoa or higher) for added antioxidants and less sugar
Experiment with reducing the amount of honey used, as the chocolate chips and powdered peanut butter already contribute to the sweetness
Add in some finely grated zucchini or carrots for extra moisture, fiber, and nutrients without significantly altering the taste
Incorporate a handful of chopped nuts, such as walnuts or almonds, for added protein, healthy fats, and texture
Serve the brownies with fresh berries to increase the nutritional value and provide a balance of flavors

Editor's Thoughts on This Delectable Flourless Treat

This flourless chocolate brownie recipe is a delightful twist on traditional brownies, offering a rich, fudgy texture without the use of flour. The combination of powdered peanut butter and unsweetened cocoa powder creates a deep, satisfying flavor profile. The use of raw honey adds a natural sweetness, while the milk chocolate chips provide bursts of creamy chocolate goodness. The recipe is straightforward and easy to follow, making it accessible for both novice and experienced bakers. Overall, it's a delicious and healthier alternative to classic brownies, perfect for those looking to indulge without the guilt.

Enhance Your Flourless Chocolate Brownies Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts with Balsamic Glaze: Imagine the delightful crunch of roasted Brussels sprouts drizzled with a tangy balsamic glaze. This side dish offers a savory contrast to the rich, chocolatey goodness of the brownies, making each bite a harmonious blend of flavors.

Spiced Sweet Potato Wedges: Picture golden sweet potato wedges dusted with a blend of cinnamon and nutmeg. These wedges bring a warm, earthy sweetness that complements the deep, decadent taste of the brownies, creating a cozy and comforting dessert experience.

Berry Compote: Envision a vibrant berry compote made from a medley of fresh berries, simmered to perfection. The tartness of the berries cuts through the richness of the brownies, adding a refreshing and fruity twist to your dessert plate.

Vanilla Bean Ice Cream: Think of a scoop of creamy vanilla bean ice cream slowly melting over a warm brownie. The smooth, velvety texture of the ice cream pairs beautifully with the dense, fudgy brownie, creating a classic and indulgent dessert duo.

Minty Cucumber Salad: Visualize a crisp cucumber salad with a hint of fresh mint. This light and refreshing side dish offers a cool, palate-cleansing contrast to the rich, chocolatey flavor of the brownies, making each bite feel balanced and invigorating.

Alternative Recipes Similar to Flourless Chocolate Brownies

Peanut Butter Chocolate Chip Cookies: Imagine the classic chocolate chip cookie but with a delightful twist of peanut butter. These cookies are chewy, rich, and packed with chocolate chips, making them an irresistible treat for any dessert lover.

Chocolate Avocado Mousse: Dive into a creamy, luscious dessert that combines the richness of chocolate with the smooth texture of avocado. This mousse is not only decadent but also a healthier alternative to traditional chocolate mousse.

Black Bean Brownies: For a unique twist on the classic brownie, try these black bean brownies. They are fudgy, chocolatey, and packed with protein, making them a guilt-free indulgence.

Chocolate Banana Bread: Elevate your traditional banana bread with a generous dose of chocolate. This moist and flavorful bread is perfect for breakfast or as a sweet snack.

Almond Butter Blondies: Swap out the traditional blondie ingredients for almond butter and enjoy a nutty, rich, and chewy dessert. These blondies are a delightful alternative to brownies and perfect for any dessert table.

Suggested Appetizers and Main Courses to Complement Flourless Chocolate Brownies

Appetizers:

Stuffed Mushrooms: Elevate your appetizer game with these delectable stuffed mushrooms. Imagine plump mushroom caps filled with a savory mixture of cream cheese, garlic, and herbs. The mushrooms are then baked to perfection, creating a delightful balance of creamy and earthy flavors. These bite-sized delights are perfect for any gathering, offering a sophisticated yet comforting start to your meal.

Caprese Skewers: Delight your guests with these vibrant caprese skewers. Picture juicy cherry tomatoes, fresh basil leaves, and creamy mozzarella balls threaded onto skewers. Drizzle with a touch of balsamic glaze for a burst of tangy sweetness. These skewers are not only visually appealing but also offer a refreshing and flavorful bite that embodies the essence of Italian cuisine.

Main Courses:

Grilled Lemon Herb Chicken: Elevate your dinner with Grilled Lemon Herb Chicken. Marinate tender chicken breasts in a zesty blend of lemon juice, olive oil, garlic, and a medley of fresh herbs. Grill to perfection, ensuring a juicy and flavorful bite every time. Serve alongside a vibrant quinoa salad or roasted vegetables for a complete and satisfying meal.

Stuffed Bell Peppers: Delight your taste buds with Stuffed Bell Peppers. Hollow out colorful bell peppers and fill them with a savory mixture of ground beef or turkey, rice, tomatoes, and a blend of spices. Bake until the peppers are tender and the filling is perfectly cooked. Top with melted cheese and fresh herbs for an irresistible main course that pairs wonderfully with a crisp green salad.

Why trust this Flourless Chocolate Brownies Recipe:

This flourless chocolate brownies recipe is a must-try for anyone seeking a delicious and healthier dessert option. Using powdered peanut butter and unsweetened cocoa powder, it delivers rich flavor without the guilt. The inclusion of raw honey adds natural sweetness, while milk chocolate chips provide a delightful texture. With simple ingredients and straightforward instructions, this recipe is perfect for both novice and experienced bakers. Trust in the combination of wholesome ingredients and easy preparation to create a treat that will satisfy your chocolate cravings.

Want to share your experience making these delectable flourless chocolate brownies or have any tips to enhance the recipe? Join the discussion in the Baking and Desserts forum and let's talk about this delightful treat!

FAQ:

Can I use regular peanut butter instead of powdered peanut butter?

No, regular peanut butter has a different consistency and moisture content, which will affect the texture of the brownies. Stick with powdered peanut butter for the best results.

Can I substitute the milk chocolate chips with dark chocolate chips?

Yes, you can definitely use dark chocolate chips if you prefer. It will give the brownies a richer, more intense chocolate flavor.

How do I know when the brownies are done baking?

The brownies are done when a toothpick inserted into the center comes out mostly clean, with just a few moist crumbs. Be careful not to overbake them.

Can I use a different sweetener instead of raw honey?

Yes, you can substitute raw honey with maple syrup or agave nectar. Keep in mind that this might slightly alter the flavor and texture.

How should I store these brownies?

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze them for up to a month.