Dark Chocolate Avocado Pudding Recipe

Cut the avocados in half, scoop out the flesh and discard the pit and skin.

Blend the avocado flesh, cocoa powder, non-dairy milk, maple syrup, vanilla extract, and salt in a blender until smooth and creamy.

Divide the pudding into 4 small bowls or ramekins and chill in the refrigerator for at least 1 hour before serving.

Serve the pudding with toppings of your choice, such as sliced berries, shredded coconut, or chopped nuts.