Dark Chocolate Salted Caramel Pie Recipe

Preheat oven to 350°F.

Bake pie crust for 10 minutes and remove from oven.

In a double boiler, melt dark chocolate chips with heavy cream, stirring occasionally.

In a separate bowl, mix together 1/4 cup of caramel sauce and 1/2 tsp of sea salt.

Pour the caramel mixture into the pie crust and spread evenly across the bottom.

Beat 2 eggs together and add to the dark chocolate mixture, stirring until fully combined.

Pour the dark chocolate mixture over the caramel layer in the pie crust.

Bake for 20-25 minutes or until the filling is set.

Allow the pie to cool to room temperature before serving.