Photos of Chocolate Silk Tart Recipe
How To Make Chocolate Silk Tart Recipe
A decadent and creamy dessert that will satisfy any chocolate lover’s craving.
Serves:
Ingredients
- 1 cup of chocolate chips
- 1/4 cup of heavy cream
- 1/4 cup of unsalted butter
- 1/4 cup of granulated sugar
- 1/4 tsp of salt
- 1 large egg
- 1 tsp of vanilla extract
- 1 prepared pie crust
Instructions
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Preheat the oven to 350°F.
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In a saucepan, combine the chocolate chips, heavy cream, and unsalted butter over low heat.
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Once the mixture is melted and smooth, remove from the heat and whisk in the granulated sugar, salt, egg, and vanilla extract.
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Pour the mixture into the prepared pie crust and spread it evenly.
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Bake for 20 minutes or until set. Allow the tart to cool to room temperature before chilling it in the refrigerator for at least an hour.
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Serve chilled, topped with whipped cream or fresh berries, if desired.
Nutrition
- Calories : 558kcal
- Total Fat : 39g
- Saturated Fat : 21g
- Cholesterol : 119mg
- Sodium : 206mg
- Total Carbohydrates : 52g
- Dietary Fiber : 5g
- Sugar : 38g
- Protein : 6g
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