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How To Make Chocolate Pecan Pie
Decadent chocolate paired with crunchy pecans in a flaky crust, this pie is a must-try!
Preparation: 20 minutes
Cooking: 60 minutes
Total: 80 minutes
Serves:
Ingredients
- 1 unbaked 9-inch pie crust
- 3/4 cup light corn syrup
- 2 eggs
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 cup pecans, chopped
- 1/2 cup semisweet chocolate chips
Instructions
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Preheat oven to 350°F.
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In a large bowl, whisk together corn syrup, eggs, sugar, melted butter, vanilla extract, and salt until well combined.
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Stir in chopped pecans and chocolate chips.
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Pour mixture into the unbaked pie crust.
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Bake for 50-60 minutes or until the pie is set and the crust is golden brown.
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Allow the pie to cool before slicing and serving.
Nutrition
- Calories : 620kcal
- Total Fat : 33g
- Saturated Fat : 12g
- Cholesterol : 117mg
- Sodium : 225mg
- Total Carbohydrates : 77g
- Dietary Fiber : 4g
- Sugar : 60g
- Protein : 7g
Have you tried this delectable Chocolate Pecan Pie Recipe? Join our Baking and Desserts forum to share your experience, ask questions, and discuss variations on this classic dessert with fellow baking enthusiasts!
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