Photos of Chocolate Cream Cheese Pie Recipe
How To Make Chocolate Cream Cheese Pie Recipe
A decadent and creamy pie filled with rich chocolate and smooth cream cheese, perfect for any occasion.
Serves:
Ingredients
- 1 9-inch graham cracker crust
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1/2 cup heavy cream
- 1 cup semisweet chocolate chips
Instructions
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Preheat oven to 350°F.
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In a large bowl, beat cream cheese, sugar, and vanilla together until smooth.
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Add eggs one at a time, beating well after each addition.
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Gradually stir in heavy cream until fully combined.
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Melt chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each until fully melted.
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Add chocolate to the cream cheese mixture and mix until fully combined.
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Pour mixture into the graham cracker crust.
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Bake for 10 minutes, then reduce oven temperature to 250°F and bake for an additional 50 minutes.
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Turn off oven and leave pie in oven with door closed for 1 hour.
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Chill pie in the refrigerator for at least 2 hours before serving.
Nutrition
- Calories : 710kcal
- Total Fat : 49g
- Saturated Fat : 26g
- Cholesterol : 218mg
- Sodium : 426mg
- Total Carbohydrates : 59g
- Dietary Fiber : 4g
- Sugar : 34g
- Protein : 10g
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