Photos of Chocolate Candy Cupcakes Recipe
How To Make Chocolate Candy Cupcakes
Rich chocolate cupcakes topped with a sweet candy frosting.
Serves:
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup granulated sugar
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1/2 tsp vanilla extract
- 1 egg
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup candy sprinkles
Instructions
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Preheat oven to 350°F. Line a muffin tin with 4 liners.
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In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt, and granulated sugar.
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In a small bowl, whisk together milk, vegetable oil, vanilla extract, and egg.
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Pour wet ingredients into dry ingredients and mix until just combined.
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Fill each muffin liner about 3/4 full with batter.
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Bake for 15-18 minutes, or until a toothpick comes out clean. Let cool completely.
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In a medium bowl, beat powdered sugar and butter together until light and fluffy.
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Spread frosting onto cooled cupcakes and sprinkle candy sprinkles on top.
Nutrition
- Calories : 437kcal
- Total Fat : 25g
- Saturated Fat : 9g
- Cholesterol : 70mg
- Sodium : 262mg
- Total Carbohydrates : 52g
- Dietary Fiber : 2g
- Sugar : 38g
- Protein : 4g
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