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Warm Lentil Salad with Serrano, Chicken & Rocket Recipe

Warm Lentil Salad with Serrano, Chicken & Rocket Recipe
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Photos of Warm Lentil Salad with Serrano, Chicken & Rocket Recipe

How To Make Warm Lentil Salad with Serrano, Chicken & Rocket

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1 cup dried lentils
  • 2 cups water
  • 1 chicken breast, cooked and shredded
  • 1 Serrano pepper, thinly sliced
  • 2 cups rocket leaves
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. Rinse the lentils under cold water and place them in a saucepan with the water. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the lentils are tender. Drain and set aside.

  2. In a large bowl, combine the cooked lentils, shredded chicken, Serrano pepper slices, and rocket leaves.

  3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the lentil mixture and toss to combine.

  4. Serve the warm lentil salad immediately and enjoy!

Nutrition

  • Calories : 350kcal
  • Total Fat : 12g
  • Saturated Fat : 2g
  • Cholesterol : 25mg
  • Sodium : 150mg
  • Total Carbohydrates : 40g
  • Dietary Fiber : 18g
  • Sugar : 2g
  • Protein : 22g
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