Name: Thai Coconut Crumbed Chicken Traybake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Thai
Ingredients: 4 chicken breasts; 1 cup shredded coconut; 1 cup panko breadcrumbs; 2 tbsp Thai red curry paste; 1 tsp garlic powder; 1 tsp ginger powder; 1 tsp salt; 1/2 cup flour; 2 eggs, beaten

Thai Coconut Crumbed Chicken Traybake Recipe

Amalle Despain Modified: November 12, 2023

Photos of Thai Coconut Crumbed Chicken Traybake Recipe

How To Make Thai Coconut Crumbed Chicken Traybake

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

4 chicken breasts
1 cup shredded coconut
1 cup panko breadcrumbs
2 tbsp Thai red curry paste
1 tsp garlic powder
1 tsp ginger powder
1 tsp salt
1/2 cup flour
2 eggs, beaten

Instructions

Preheat the oven to 400°F (200°C). Grease a baking tray.
In a bowl, mix together the shredded coconut, breadcrumbs, red curry paste, garlic powder, ginger powder, and salt.
Dip each chicken breast into flour, then into the beaten eggs, and finally into the coconut crumb mixture, pressing it onto the chicken to coat well.
Arrange the coated chicken breasts on the greased baking tray.
Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the coating is golden and crispy.
Serve the Thai coconut crumbed chicken hot with steamed rice or salad.