Name: Sticky Tamari & Honey Chicken Thighs Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 4 chicken thighs; 1/4 cup tamari sauce; 1/4 cup honey; 2 cloves garlic, minced; 1 tsp ginger, grated; 1 tbsp sesame oil; 1 tbsp cornstarch; Sesame seeds, for garnish; Chopped green onions, for garnish; Cooked rice, for serving

Sticky Tamari & Honey Chicken Thighs Recipe

Dalenna Dancy Modified: February 18, 2024

Photos of Sticky Tamari & Honey Chicken Thighs Recipe

How To Make Sticky Tamari & Honey Chicken Thighs

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

4 chicken thighs
1/4 cup tamari sauce
1/4 cup honey
2 cloves garlic, minced
1 tsp ginger, grated
1 tbsp sesame oil
1 tbsp cornstarch
Sesame seeds, for garnish
Chopped green onions, for garnish
Cooked rice, for serving

Instructions

Preheat the oven to 400°F (200°C).
In a small bowl, whisk together tamari sauce, honey, minced garlic, grated ginger, sesame oil, and cornstarch until well combined.
Place the chicken thighs in a baking dish and pour the sauce mixture over them, making sure to coat each thigh evenly.
Bake the chicken thighs in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
While the chicken is baking, baste the thighs with the sauce every 5 minutes.
Once cooked, remove the chicken from the oven and allow it to rest for a few minutes.
Garnish with sesame seeds and chopped green onions.
Serve the sticky tamari and honey chicken thighs over cooked rice.