Name: Spinach, Ricotta & Chicken Traybake Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup of ricotta cheese; 2 cups of fresh spinach; 1 clove of garlic, minced; 1 tablespoon of olive oil; 1 teaspoon of dried basil; 1 teaspoon of dried oregano; Salt and pepper to taste

Spinach, Ricotta & Chicken Traybake Recipe

Minne Wroblewski Modified: August 14, 2024

Photos of Spinach, Ricotta & Chicken Traybake Recipe

How To Make Spinach, Ricotta & Chicken Traybake

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 boneless, skinless chicken breasts
1 cup of ricotta cheese
2 cups of fresh spinach
1 clove of garlic, minced
1 tablespoon of olive oil
1 teaspoon of dried basil
1 teaspoon of dried oregano
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C). Place the chicken breasts in a greased baking dish.
In a small bowl, mix together the ricotta cheese, minced garlic, olive oil, dried basil, dried oregano, salt, and pepper.
Spread the ricotta mixture evenly over each chicken breast. Top with fresh spinach leaves.
Bake for 20-25 minutes, or until the chicken is cooked through and the spinach is wilted.
Serve hot and enjoy!

Nutrition

Calories : 320kcal
Total Fat : 12g
Saturated Fat : 5g
Cholesterol : 90mg
Sodium : 250mg
Total Carbohydrates : 4g
Dietary Fiber : 1g
Sugar : 1g
Protein : 44g

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