Name: Speedy Green Chicken Curry Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Thai
Ingredients: 500g boneless chicken, cut into small pieces; 2 tablespoons green curry paste; 1 can (400ml) coconut milk; 1 cup green beans, trimmed; 1 cup broccoli florets; 1 cup sliced bell peppers; 1 tablespoon fish sauce; 1 tablespoon brown sugar; Juice of 1 lime; Fresh cilantro, for garnish; Cooked rice, for serving

Speedy Green Chicken Curry Recipe

Breena Ehrlich Modified: July 16, 2024

Photos of Speedy Green Chicken Curry Recipe

How To Make Speedy Green Chicken Curry

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

500g boneless chicken, cut into small pieces
2 tablespoons green curry paste
1 can (400ml) coconut milk
1 cup green beans, trimmed
1 cup broccoli florets
1 cup sliced bell peppers
1 tablespoon fish sauce
1 tablespoon brown sugar
Juice of 1 lime
Fresh cilantro, for garnish
Cooked rice, for serving

Instructions

In a large pan, heat some oil and add the chicken pieces. Cook until they are browned on all sides.
Add the green curry paste and cook for 2-3 minutes until fragrant.
Pour in the coconut milk and bring to a simmer.
Add the green beans, broccoli, and bell peppers. Cook for 5-7 minutes until the vegetables are tender.
Stir in the fish sauce, brown sugar, and lime juice. Cook for another minute.
Serve the Speedy Green Chicken Curry over cooked rice and garnish with fresh cilantro.