Name: Spanish Chicken with Crispy Paprika Potatoes Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Spanish
Ingredients: 4 chicken breasts; 4 tbsp olive oil; 1 tbsp paprika; 1 tsp salt; 1 tsp black pepper; 1 kg potatoes, peeled and diced; 2 cloves of garlic, minced; 1 tsp dried oregano; 1 tsp dried thyme; 1 lemon, sliced

Spanish Chicken with Crispy Paprika Potatoes Recipe

Nevsa Plascencia Modified: November 12, 2023

Photos of Spanish Chicken with Crispy Paprika Potatoes Recipe

How To Make Spanish Chicken with Crispy Paprika Potatoes

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

4 chicken breasts
4 tbsp olive oil
1 tbsp paprika
1 tsp salt
1 tsp black pepper
1 kg potatoes, peeled and diced
2 cloves of garlic, minced
1 tsp dried oregano
1 tsp dried thyme
1 lemon, sliced

Instructions

Preheat the oven to 200°C (400°F).
In a small bowl, mix the olive oil, paprika, salt, and black pepper.
Rub the chicken breasts with the paprika mixture and place them in a baking dish.
In a separate bowl, toss the diced potatoes with minced garlic, dried oregano, dried thyme, and olive oil. Spread them around the chicken in the baking dish.
Arrange lemon slices on top.
Bake for 40 minutes, or until the chicken is cooked through and the potatoes are crispy.
Serve hot with a side salad or vegetables.

Nutrition

Calories : 380kcal
Total Fat : 12g
Saturated Fat : 2g
Cholesterol : 80mg
Sodium : 600mg
Total Carbohydrates : 35g
Dietary Fiber : 5g
Sugar : 2g
Protein : 34g

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