Name: Pulled Chicken Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 cup barbecue sauce; 1/4 cup apple cider vinegar; 1/4 cup brown sugar; 1 tbsp Worcestershire sauce; 1 tbsp mustard; 1 tsp smoked paprika; 1/2 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste

Photos of Pulled Chicken Recipe

How To Make Pulled Chicken Recipe

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 10 minutes

Cooking: 4 hours

Total: 4 hours and 10 minutes

Serves:

Ingredients

4 boneless, skinless chicken breasts
1 cup barbecue sauce
1/4 cup apple cider vinegar
1/4 cup brown sugar
1 tbsp Worcestershire sauce
1 tbsp mustard
1 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

Instructions

In a slow cooker, combine the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, smoked paprika, garlic powder, onion powder, salt, and pepper. Mix well.
Add the chicken breasts to the slow cooker and coat them with the sauce mixture.
Cook on low heat for 4 hours or until the chicken is tender and easily shreds with a fork.
Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks.
Return the shredded chicken to the slow cooker and mix it with the remaining sauce.
Cook on low heat for an additional 30 minutes to allow the flavors to blend.
Serve the pulled chicken on buns or tortillas, topped with your favorite coleslaw or pickles.