Name: Paprika Chicken Ciabattas Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 2 tbsp paprika; 1 tsp garlic powder; 1 tsp onion powder; Salt and pepper, to taste; 4 ciabatta rolls; 4 slices of provolone cheese; Lettuce and tomato, for topping; Mayonnaise, for spreading

Paprika Chicken Ciabattas Recipe

Rosene Schwarz Modified: April 18, 2024

Photos of Paprika Chicken Ciabattas Recipe

How To Make Paprika Chicken Ciabattas

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

4 boneless, skinless chicken breasts
2 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
Salt and pepper, to taste
4 ciabatta rolls
4 slices of provolone cheese
Lettuce and tomato, for topping
Mayonnaise, for spreading

Instructions

Preheat your grill or grill pan to medium-high heat.
In a small bowl, combine the paprika, garlic powder, onion powder, salt, and pepper.
Season both sides of the chicken breasts with the spice mixture.
Grill the chicken for about 5-6 minutes per side, or until cooked through.
Remove the chicken from the grill and let it rest for a few minutes.
Slice the ciabatta rolls in half and lightly toast them on the grill.
Spread mayonnaise on the bottom halves of the ciabatta rolls.
Top each roll with a grilled chicken breast, a slice of provolone cheese, lettuce, and tomato.
Place the top halves of the rolls on the sandwiches.
Serve the paprika chicken ciabattas warm and enjoy!

Nutrition

Calories : 380kcal
Total Fat : 8g
Saturated Fat : 3g
Cholesterol : 88mg
Sodium : 590mg
Total Carbohydrates : 37g
Dietary Fiber : 2g
Sugar : 3g
Protein : 38g

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