Name: One-pot Chicken Chasseur Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: French
Ingredients: 4 chicken thighs; 2 tablespoons olive oil; 1 onion, diced; 2 cloves garlic, minced; 8 ounces mushrooms, sliced; 1 can diced tomatoes; 1 cup chicken broth; 1 tablespoon tomato paste; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper, to taste; Chopped fresh parsley, for garnish

One-pot Chicken Chasseur Recipe

Gayle Gailey Modified: November 12, 2023

Photos of One-pot Chicken Chasseur Recipe

How To Make One-pot Chicken Chasseur Recipe

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 10 minutes

Cooking: 40 minutes

Total: 50 minutes

Serves:

Ingredients

4 chicken thighs
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
8 ounces mushrooms, sliced
1 can diced tomatoes
1 cup chicken broth
1 tablespoon tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper, to taste
Chopped fresh parsley, for garnish

Instructions

Season the chicken thighs with salt and pepper. Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the chicken thighs and cook until browned on both sides. Remove from the pot and set aside.
In the same pot, add the diced onion and minced garlic. Cook until softened and fragrant.
Add the sliced mushrooms and cook until they have released their moisture and are browned.
Stir in the tomato paste, dried thyme, and dried rosemary. Cook for another minute.
Add the diced tomatoes and chicken broth. Bring to a simmer.
Return the chicken thighs to the pot and nestle them in the sauce. Cover and simmer for 30 minutes, or until the chicken is cooked through.
Serve hot, garnished with chopped fresh parsley.