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No-roll Chicken Pastry Wraps Recipe

No-roll Chicken Pastry Wraps Recipe
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Photos of No-roll Chicken Pastry Wraps Recipe

How To Make No-roll Chicken Pastry Wraps

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1 cup cooked chicken, shredded
  • 1/2 cup cream cheese, softened
  • 1/4 cup green onions, chopped
  • 1/4 cup red bell pepper, diced
  • 1/4 cup black olives, sliced
  • 4 large flour tortillas

Instructions

  1. In a bowl, combine the shredded chicken, cream cheese, green onions, red bell pepper, and black olives.

  2. Spread the chicken mixture evenly over each tortilla.

  3. Roll up the tortillas tightly and secure with toothpicks.

  4. Preheat oven to 375°F (190°C).

  5. Place the wrapped tortillas on a baking sheet and bake for 20 minutes or until golden brown and crispy.

  6. Remove from the oven and let cool slightly before serving.

Nutrition

  • Calories : 298kcal
  • Total Fat : 12g
  • Saturated Fat : 5g
  • Cholesterol : 59mg
  • Sodium : 611mg
  • Total Carbohydrates : 29g
  • Dietary Fiber : 1g
  • Sugar : 3g
  • Protein : 19g
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