Name: Next Level Chicken Katsu Curry Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Japanese
Ingredients: 4 boneless, skinless chicken breasts; 1 cup all-purpose flour; 2 eggs, beaten; 2 cups panko breadcrumbs; Salt and pepper, to taste; Vegetable oil, for frying; 1 onion, diced; 2 carrots, diced; 2 tablespoons curry powder; 2 tablespoons all-purpose flour; 2 cups chicken broth; 2 tablespoons soy sauce; 1 tablespoon honey; Cooked white rice, for serving; Fresh cilantro, for garnish

Next Level Chicken Katsu Curry Recipe

Karlotta Hotchkiss Modified: April 18, 2024

Photos of Next Level Chicken Katsu Curry Recipe

How To Make Next Level Chicken Katsu Curry

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 20 minutes

Cooking: 30 minutes

Total: 50 minutes

Serves:

Ingredients

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs, beaten
2 cups panko breadcrumbs
Salt and pepper, to taste
Vegetable oil, for frying
1 onion, diced
2 carrots, diced
2 tablespoons curry powder
2 tablespoons all-purpose flour
2 cups chicken broth
2 tablespoons soy sauce
1 tablespoon honey
Cooked white rice, for serving
Fresh cilantro, for garnish

Instructions

Preheat the oven to 375°F (190°C).
Pound each chicken breast to an even thickness, then season with salt and pepper.
Dredge the chicken in flour, shaking off any excess. Dip it in the beaten eggs, then coat it with panko breadcrumbs.
Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken until golden brown and crispy, about 2-3 minutes per side. Transfer to a baking sheet and bake for 10 minutes to ensure the chicken is cooked through.
In the same skillet, sauté the diced onion and carrots until softened, about 5 minutes.
Sprinkle curry powder and flour over the vegetables and cook for 1-2 minutes until fragrant.
Gradually whisk in the chicken broth, soy sauce, and honey. Bring to a simmer and cook until the sauce thickens, about 5 minutes.
Slice the chicken katsu into strips and serve on a bed of cooked white rice. Ladle the curry sauce over the chicken and garnish with fresh cilantro.
Enjoy your next level chicken katsu curry!

Nutrition

Calories : 583kcal
Total Fat : 14g
Saturated Fat : 3g
Cholesterol : 184mg
Sodium : 1149mg
Total Carbohydrates : 72g
Dietary Fiber : 6g
Sugar : 9g
Protein : 42g

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