Name: Massaman Curry Roast Chicken Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: Thai
Ingredients: 1 whole chicken (about 4 lbs); 2 tbsp Massaman curry paste; 1 tbsp vegetable oil; 1 cup unsweetened coconut milk; 1 cup chicken broth; 2 tbsp fish sauce; 2 tbsp palm sugar; 1 onion, sliced; 3 cloves garlic, minced; 1 inch ginger, grated; 2 potatoes, peeled and diced; 1 carrot, sliced; 1 red bell pepper, sliced; 1 cup roasted peanuts; Fresh cilantro, for garnish

Massaman Curry Roast Chicken Recipe

Sayre Hensley Modified: August 12, 2024

Photos of Massaman Curry Roast Chicken Recipe

How To Make Massaman Curry Roast Chicken

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

1 whole chicken (about 4 lbs)
2 tbsp Massaman curry paste
1 tbsp vegetable oil
1 cup unsweetened coconut milk
1 cup chicken broth
2 tbsp fish sauce
2 tbsp palm sugar
1 onion, sliced
3 cloves garlic, minced
1 inch ginger, grated
2 potatoes, peeled and diced
1 carrot, sliced
1 red bell pepper, sliced
1 cup roasted peanuts
Fresh cilantro, for garnish

Instructions

Preheat the oven to 375°F (190°C).
In a small bowl, combine the Massaman curry paste and vegetable oil. Rub the mixture all over the chicken, making sure to coat it evenly.
Place the chicken on a roasting rack in a baking dish. Roast in the preheated oven for 1 hour or until the internal temperature reaches 165°F (75°C).
In a large saucepan, heat the coconut milk, chicken broth, fish sauce, palm sugar, onion, garlic, and ginger over medium heat. Simmer for 10 minutes.
Add the potatoes, carrot, and red bell pepper to the saucepan. Cook for another 10 minutes or until the vegetables are tender.
Once the chicken is cooked, remove it from the oven and let it rest for 10 minutes.
Carve the chicken and serve with the Massaman curry sauce. Garnish with roasted peanuts and fresh cilantro.

Nutrition

Calories : 450kcal
Total Fat : 25g
Saturated Fat : 8g
Cholesterol : 120mg
Sodium : 850mg
Total Carbohydrates : 18g
Dietary Fiber : 4g
Sugar : 7g
Protein : 40g

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