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Lemon & Yogurt Chicken Flatbreads Recipe

Lemon & Yogurt Chicken Flatbreads Recipe
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Photos of Lemon & Yogurt Chicken Flatbreads Recipe

How To Make Lemon & Yogurt Chicken Flatbreads

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 4 boneless, skinless chicken breasts
  • Juice of 1 lemon
  • 1 cup plain yogurt
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • Salt and pepper, to taste
  • 4 flatbreads
  • 1 cucumber, thinly sliced
  • 1 tomato, diced
  • 1/4 cup red onion, thinly sliced
  • Fresh mint leaves, for garnish

Instructions

  1. In a bowl, combine the lemon juice, yogurt, minced garlic, dried oregano, salt, and pepper.

  2. Add the chicken breasts to the marinade, coating them well. Let marinate for at least 30 minutes.

  3. Preheat the grill or a grill pan to medium-high heat.

  4. Remove the chicken from the marinade, allowing any excess marinade to drip off, and grill for about 6-8 minutes per side, or until cooked through.

  5. Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.

  6. Meanwhile, heat the flatbreads on the grill for a minute on each side to warm them up.

  7. To assemble the flatbreads, spread a layer of yogurt on each flatbread.

  8. Top with sliced chicken, cucumber slices, diced tomato, and red onion.

  9. Garnish with fresh mint leaves.

  10. Roll up the flatbreads and serve.

Nutrition

  • Calories : 350kcal
  • Total Fat : 8g
  • Saturated Fat : 2g
  • Cholesterol : 82mg
  • Sodium : 450mg
  • Total Carbohydrates : 35g
  • Dietary Fiber : 3g
  • Sugar : 4g
  • Protein : 35g
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