Name: Lemon & Herb Chicken Traybake with Butter Beans & Potato Wedges Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 4 chicken breasts; 2 lemons, sliced; 4 cloves of garlic, minced; 2 tablespoons of olive oil; 1 tablespoon of dried oregano; 1 teaspoon of dried thyme; Salt and pepper to taste; 1 can of butter beans, drained and rinsed; 4 large potatoes, cut into wedges; Fresh parsley for garnish

Lemon & Herb Chicken Traybake with Butter Beans & Potato Wedges Recipe

Jilli Damon Modified: July 19, 2024

Photos of Lemon & Herb Chicken Traybake with Butter Beans & Potato Wedges Recipe

How To Make Lemon & Herb Chicken Traybake with Butter Beans & Potato Wedges

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 40 minutes

Total: 55 minutes

Serves:

Ingredients

4 chicken breasts
2 lemons, sliced
4 cloves of garlic, minced
2 tablespoons of olive oil
1 tablespoon of dried oregano
1 teaspoon of dried thyme
Salt and pepper to taste
1 can of butter beans, drained and rinsed
4 large potatoes, cut into wedges
Fresh parsley for garnish

Instructions

Preheat the oven to 400°F (200°C).
In a large baking tray, arrange the chicken breasts, lemon slices, and minced garlic.
Drizzle olive oil over the chicken and lemon slices. Sprinkle with dried oregano, dried thyme, salt, and pepper.
Toss the butter beans in a bowl with a little olive oil, salt, and pepper. Add them to the baking tray.
Place the potato wedges around the chicken and beans.
Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the potatoes are crispy and golden.
Once cooked, remove from the oven and garnish with fresh parsley.
Serve the Lemon & Herb Chicken Traybake with Butter Beans & Potato Wedges hot.

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 2g
Cholesterol : 186mg
Sodium : 1513mg
Total Carbohydrates : 49g
Dietary Fiber : 5g
Sugar : 6g
Protein : 24g

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