Name: Lebanese Chicken Wraps Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon paprika; 1/2 teaspoon turmeric; Salt and pepper, to taste; 4 large whole wheat tortillas; 1 cup hummus; 1 cup chopped cucumber; 1 cup chopped tomato; 1/2 cup chopped red onion; 1/4 cup chopped fresh parsley; Juice of 1 lemon; 1/4 cup plain Greek yogurt

Lebanese Chicken Wraps Recipe

Shauna Merritt Modified: August 13, 2024

Photos of Lebanese Chicken Wraps Recipe

How To Make Lebanese Chicken Wraps

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 20 minutes

Cooking: 25 minutes

Total: 45 minutes

Serves:

Ingredients

4 boneless, skinless chicken breasts
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon paprika
1/2 teaspoon turmeric
Salt and pepper, to taste
4 large whole wheat tortillas
1 cup hummus
1 cup chopped cucumber
1 cup chopped tomato
1/2 cup chopped red onion
1/4 cup chopped fresh parsley
Juice of 1 lemon
1/4 cup plain Greek yogurt

Instructions

Preheat the grill or a skillet over medium-high heat.
In a small bowl, combine the olive oil, minced garlic, cumin, coriander, paprika, turmeric, salt, and pepper.
Rub the chicken breasts with the spice mixture and grill/sear for about 6-7 minutes on each side, or until cooked through.
Remove the chicken from the heat and let it rest for a few minutes. Slice the chicken into thin strips.
Warm the tortillas on the grill or skillet for about 30 seconds on each side.
Spread 1/4 cup of hummus onto each tortilla, leaving about an inch border.
Top with sliced chicken, cucumber, tomato, red onion, parsley, lemon juice, and a dollop of Greek yogurt.
Roll up the wraps tightly, tucking in the sides as you go.
Cut each wrap in half diagonally and serve.