Name: Home-style Chicken Curry Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: Indian
Ingredients: 500g boneless chicken, cut into pieces; 2 onions, finely chopped; 3 tomatoes, pureed; 2 green chilies, slit; 2 tbsp ginger-garlic paste; 1 tbsp turmeric powder; 1 tbsp red chili powder; 1 tbsp coriander powder; 1 tsp garam masala powder; Salt to taste; 3 tbsp oil; Fresh coriander leaves, for garnish; For Rice:; 2 cups basmati rice; 4 cups water; Salt to taste

Photos of Home-style Chicken Curry Recipe

How To Make Home-style Chicken Curry

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

500g boneless chicken, cut into pieces
2 onions, finely chopped
3 tomatoes, pureed
2 green chilies, slit
2 tbsp ginger-garlic paste
1 tbsp turmeric powder
1 tbsp red chili powder
1 tbsp coriander powder
1 tsp garam masala powder
Salt to taste
3 tbsp oil
Fresh coriander leaves, for garnish
For Rice:
2 cups basmati rice
4 cups water
Salt to taste

Instructions

In a large pan, heat oil and add chopped onions. Sauté until golden brown.
Add ginger-garlic paste and green chilies. Cook for another 2 minutes.
Add the chicken pieces and cook until they turn brown.
Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
Pour in the tomato puree and cook for 5 minutes.
Add garam masala powder and simmer for another 10 minutes until the chicken is cooked through.
In a separate pot, rinse basmati rice and soak in water for 30 minutes. Drain the water.
In a pan, bring water to a boil and add the soaked rice. Cook until the rice is 80% cooked. Drain the water.
Serve the home-style chicken curry with fragrant rice and garnish with fresh coriander leaves.