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Hoisin Chicken in Crisp Lettuce Recipe

Hoisin Chicken in Crisp Lettuce Recipe
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How To Make Hoisin Chicken in Crisp Lettuce

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1 lb boneless, skinless chicken breasts, cut into thin strips
  • 2 tablespoons hoisin sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 garlic clove, minced
  • 1/2 teaspoon grated ginger
  • 2 green onions, sliced
  • 1 tablespoon vegetable oil
  • 8 large lettuce leaves (such as iceberg or romaine)

Instructions

  1. In a bowl, combine hoisin sauce, soy sauce, sesame oil, garlic, and ginger. Mix well.

  2. Heat vegetable oil in a skillet over medium heat. Add chicken strips and cook until no longer pink, about 5 minutes.

  3. Pour the hoisin sauce mixture over the cooked chicken and stir until well coated. Cook for an additional 2 minutes.

  4. Place a spoonful of the chicken mixture onto each lettuce leaf. Top with sliced green onions.

  5. Serve immediately and enjoy!

Nutrition

  • Calories : 278kcal
  • Total Fat : 9g
  • Saturated Fat : 2g
  • Cholesterol : 73mg
  • Sodium : 633mg
  • Total Carbohydrates : 11g
  • Dietary Fiber : 3g
  • Sugar : 4g
  • Protein : 36g
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