Name: Ground Chicken Stir-Fry Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb ground chicken; 1 onion, chopped; 2 cloves of garlic, minced; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 cup of broccoli florets; 2 tbsp of soy sauce; 1 tbsp of hoisin sauce; 1 tsp of sesame oil; 2 tbsp of vegetable oil; Salt and pepper to taste

Ground Chicken Stir-Fry Recipe

Siouxie Sherry Modified: May 17, 2024

Photos of Ground Chicken Stir-Fry Recipe

How To Make Ground Chicken Stir-Fry Recipe

Quick and easy ground chicken stir-fry that is packed with flavor and perfect for a weeknight dinner.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb ground chicken
1 onion, chopped
2 cloves of garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 cup of broccoli florets
2 tbsp of soy sauce
1 tbsp of hoisin sauce
1 tsp of sesame oil
2 tbsp of vegetable oil
Salt and pepper to taste

Instructions

Heat a pan over medium heat and add 1 tbsp of vegetable oil. Once the oil is hot, add ground chicken and cook until browned for about 5-6minutes.
Remove the chicken from the pan and set aside.
Add the remaining 1 tbsp of vegetable oil to the same pan and sauté onions and garlic until fragrant.
Add the red and green bell peppers, broccoli florets, soy sauce, hoisin sauce, and sesame oil to the pan. Stir-fry the vegetables over high heat for 4-5 minutes until they are tender.
Add the cooked ground chicken back into the pan and toss everything together until combined.
Season with salt and pepper to taste.
Serve hot and Enjoy!