Name: Asian Ground Chicken Stir-Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 lb. ground chicken; 1 tbsp. canola oil; 1 tsp. ginger paste; 1 tsp. garlic paste; 1/4 cup sliced onions; 1 cup mixed veggies (bell peppers, carrots, snow peas); 1/4 cup low sodium soy sauce; 1 tbsp. honey; 1 tsp. cornstarch; Salt and pepper to taste; Green onions and sesame seeds for garnish

Asian Ground Chicken Stir-Fry Recipe

Melisande Betancourt Modified: August 7, 2024

Photos of Asian Ground Chicken Stir-Fry Recipe

How To Make Asian Ground Chicken Stir-Fry

This is a healthy and delicious Asian-inspired dish packed with protein and veggies.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb. ground chicken
1 tbsp. canola oil
1 tsp. ginger paste
1 tsp. garlic paste
1/4 cup sliced onions
1 cup mixed veggies (bell peppers, carrots, snow peas)
1/4 cup low sodium soy sauce
1 tbsp. honey
1 tsp. cornstarch
Salt and pepper to taste
Green onions and sesame seeds for garnish

Instructions

Heat canola oil in a pan over medium-high heat. Add ginger and garlic paste and sauté for a minute.
Add ground chicken and stir-fry until browned and fully cooked.
Add sliced onions and mixed veggies to the pan. Sauté for 3-4 minutes until veggies are tender.
In a small bowl, mix soy sauce, honey, and cornstarch. Pour the sauce over the chicken and veggies. Stir-fry on low heat for a couple of minutes until the sauce thickens.
Garnish with sliced green onions and sesame seeds.

Nutrition

Calories : 220kcal
Total Fat : 10g
Saturated Fat : 2g
Cholesterol : 70mg
Sodium : 510mg
Total Carbohydrates : 11g
Dietary Fiber : 2g
Sugar : 6g
Protein : 23g

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