Name: Golden Roast Chicken with Sweetcorn, Sage & Garlic Recipe
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 4
Cuisine: American
Ingredients: 1 whole chicken (about 4 pounds); 2 tablespoons olive oil; Salt and pepper, to taste; 4 cloves garlic, minced; 2 tablespoons fresh sage leaves, chopped; 2 cups sweetcorn kernels; 1 lemon, sliced

Golden Roast Chicken with Sweetcorn, Sage & Garlic Recipe

Hedi Guthrie Modified: July 23, 2024

Photos of Golden Roast Chicken with Sweetcorn, Sage & Garlic Recipe

How To Make Golden Roast Chicken with Sweetcorn, Sage & Garlic

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 1 hour 30 minutes

Total: 1 hour 45 minutes

Serves:

Ingredients

1 whole chicken (about 4 pounds)
2 tablespoons olive oil
Salt and pepper, to taste
4 cloves garlic, minced
2 tablespoons fresh sage leaves, chopped
2 cups sweetcorn kernels
1 lemon, sliced

Instructions

Preheat the oven to 375°F (190°C).
Pat the chicken dry with paper towels. Rub the chicken with olive oil, salt, and pepper, making sure to coat it evenly.
In a small bowl, mix together the minced garlic and chopped sage leaves. Rub this mixture all over the chicken, including the cavity.
Place the chicken in a roasting pan and scatter the sweetcorn kernels around it. Place the lemon slices on top of the chicken.
Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh.
Remove the chicken from the oven and let it rest for 10 minutes before carving.
Serve the roast chicken with the sweetcorn, sage, and garlic, and enjoy!

Nutrition

Calories : 325kcal
Total Fat : 12g
Saturated Fat : 3g
Cholesterol : 105mg
Sodium : 150mg
Total Carbohydrates : 12g
Dietary Fiber : 2g
Sugar : 3g
Protein : 41g

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