Name: Flambéed Chicken with Asparagus Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: French
Ingredients: 4 chicken breast fillets; 2 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 1 tsp paprika; 1 tsp garlic powder; 1 bunch asparagus; 2 tbsp butter; 1/4 cup brandy

Flambéed Chicken with Asparagus Recipe

Babbie Lomeli Modified: February 14, 2024

Photos of Flambéed Chicken with Asparagus Recipe

How To Make Flambéed Chicken with Asparagus

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 chicken breast fillets
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
1 bunch asparagus
2 tbsp butter
1/4 cup brandy

Instructions

Season the chicken breast fillets with salt, black pepper, paprika, and garlic powder.
Heat olive oil in a skillet over medium-high heat, then add the chicken fillets. Cook for about 5 minutes on each side until browned and cooked through. Remove from the skillet and set aside.
In the same skillet, add the butter and asparagus. Cook for about 3-4 minutes until the asparagus is tender.
Remove the skillet from heat and carefully pour the brandy over the chicken and asparagus. Ignite the brandy with a long match or lighter and let it flame up for a few seconds until the flame disappears.
Serve the flambéed chicken with the cooked asparagus.