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Easy Roast Chicken Recipe

Easy Roast Chicken Recipe
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Photos of Easy Roast Chicken Recipe

How To Make Easy Roast Chicken

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 10 minutes
Cooking: 60 minutes
Total: 70 minutes

Serves:

Ingredients

  • 1 whole chicken
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 lemon, sliced
  • 4 sprigs of fresh rosemary

Instructions

  1. Preheat the oven to 425°F (220°C).

  2. Rinse the chicken and pat it dry with paper towels.

  3. Rub the chicken with olive oil, salt, pepper, garlic powder, and paprika.

  4. Place the lemon slices and rosemary sprigs inside the chicken cavity.

  5. Place the chicken on a roasting pan and roast in the preheated oven for 60 minutes, or until the internal temperature reaches 165°F (74°C).

  6. Remove the chicken from the oven and let it rest for 10 minutes before carving.

  7. Serve the roast chicken with your favorite side dishes and enjoy!

Nutrition

  • Calories : 400kcal
  • Total Fat : 26g
  • Saturated Fat : 6g
  • Cholesterol : 100mg
  • Sodium : 640mg
  • Total Carbohydrates : 3g
  • Protein : 38g
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