Photos of Easy Butter Chicken Recipe
How To Make Easy Butter Chicken
From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.
Serves:
Ingredients
- 500g boneless chicken, cut into small pieces
- 2 tbsp butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1 cup tomato puree
- 1 cup heavy cream
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
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In a large pan, melt the butter over medium heat. Add the chopped onions and cook until translucent.
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Add the minced garlic and grated ginger to the pan. Cook for another minute.
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Add the chicken pieces to the pan and cook until they are browned on all sides.
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Sprinkle in the garam masala, turmeric powder, and chili powder. Stir well to coat the chicken evenly with the spices.
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Pour in the tomato puree and simmer for 10 minutes, stirring occasionally.
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Stir in the heavy cream and season with salt. Cook for an additional 10 minutes, allowing the flavors to meld together.
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Garnish with fresh cilantro before serving.
Nutrition
- Calories : 425kcal
- Total Fat : 26g
- Saturated Fat : 15g
- Cholesterol : 161mg
- Sodium : 401mg
- Total Carbohydrates : 10g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 38g
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