Name: Crispy Chicken & Asparagus Pie Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pre-made pie crust; 2 chicken breasts, cooked and shredded; 1 bunch of asparagus, trimmed and cut into 2-inch pieces; 1 cup of shredded cheddar cheese; 1/2 cup of mayonnaise; 1/4 cup of sour cream; 2 cloves of garlic, minced; 1 teaspoon of dried thyme; Salt and pepper to taste

Crispy Chicken & Asparagus Pie Recipe

Patty Latorre Modified: February 15, 2024

Photos of Crispy Chicken & Asparagus Pie Recipe

How To Make Crispy Chicken & Asparagus Pie

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 60 minutes

Serves:

Ingredients

1 pre-made pie crust
2 chicken breasts, cooked and shredded
1 bunch of asparagus, trimmed and cut into 2-inch pieces
1 cup of shredded cheddar cheese
1/2 cup of mayonnaise
1/4 cup of sour cream
2 cloves of garlic, minced
1 teaspoon of dried thyme
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
Roll out the pie crust and place it in a 9-inch pie dish.
In a large bowl, combine the shredded chicken, asparagus, cheddar cheese, mayonnaise, sour cream, garlic, thyme, salt, and pepper. Mix well.
Pour the chicken and asparagus mixture into the pie crust and spread it evenly.
Fold the edges of the pie crust over the filling, creating a rustic look.
Bake for 40 minutes, or until the crust is golden brown and the filling is bubbly.
Allow the pie to cool for a few minutes before slicing and serving.

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 6g
Cholesterol : 75mg
Sodium : 500mg
Total Carbohydrates : 35g
Dietary Fiber : 5g
Sugar : 4g
Protein : 30g

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