Name: Chipotle Chicken Tacos with Pineapple Salsa Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb boneless, skinless chicken breasts; 2 tbsp chipotle powder; 1 tsp garlic powder; 1 tsp cumin; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil; 8 small flour tortillas; 1 cup diced pineapple; 1/2 cup diced red onion; 1 jalapeno, seeded and diced; 1/4 cup chopped fresh cilantro; Juice of 1 lime; Salt to taste

Photos of Chipotle Chicken Tacos with Pineapple Salsa Recipe

How To Make Chipotle Chicken Tacos with Pineapple Salsa

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1 lb boneless, skinless chicken breasts
2 tbsp chipotle powder
1 tsp garlic powder
1 tsp cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
8 small flour tortillas
1 cup diced pineapple
1/2 cup diced red onion
1 jalapeno, seeded and diced
1/4 cup chopped fresh cilantro
Juice of 1 lime
Salt to taste

Instructions

In a small bowl, combine chipotle powder, garlic powder, cumin, paprika, salt, and black pepper. Rub the spice mixture all over the chicken breasts.
Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 4-5 minutes per side or until cooked through. Remove from heat and let it rest for a few minutes before slicing.
While the chicken is resting, prepare the pineapple salsa. In a bowl, combine diced pineapple, red onion, jalapeno, cilantro, lime juice, and salt. Mix well.
Heat the flour tortillas in a separate skillet until warm.
Slice the cooked chicken breasts into thin strips.
To serve, place a few chicken slices onto each warm tortilla and top with the pineapple salsa.
Serve the Chipotle Chicken Tacos with Pineapple Salsa immediately and enjoy!

Nutrition

Calories : 356kcal
Total Fat : 13g
Saturated Fat : 2g
Cholesterol : 73mg
Sodium : 844mg
Total Carbohydrates : 34g
Dietary Fiber : 4g
Sugar : 9g
Protein : 26g

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