Name: Chicken with Rice & Peas Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: Caribbean
Ingredients: 4 chicken breasts; 2 cups of white rice; 1 cup of frozen peas; 1 onion, diced; 2 cloves of garlic, minced; 2 tablespoons of olive oil; 1 teaspoon of dried thyme; 1 teaspoon of paprika; Salt and pepper to taste

Chicken with Rice & Peas Recipe

Anatola Mays Modified: February 18, 2024

Photos of Chicken with Rice & Peas Recipe

How To Make Chicken with Rice & Peas

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 60 minutes

Serves:

Ingredients

4 chicken breasts
2 cups of white rice
1 cup of frozen peas
1 onion, diced
2 cloves of garlic, minced
2 tablespoons of olive oil
1 teaspoon of dried thyme
1 teaspoon of paprika
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sauté until fragrant and translucent.
Season chicken breasts with salt, pepper, dried thyme, and paprika. Add chicken to the skillet and cook until browned on both sides.
In a separate pot, cook rice according to package instructions.
Once the chicken is browned, add frozen peas to the skillet and cook for an additional 5 minutes.
Place cooked rice on a serving platter and top with the chicken and peas mixture.
Serve hot and enjoy!

Nutrition

Calories : 420kcal
Total Fat : 14g
Saturated Fat : 2g
Cholesterol : 186mg
Sodium : 1513mg
Total Carbohydrates : 49g
Dietary Fiber : 5g
Sugar : 6g
Protein : 24g

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