Name: Skillet Chicken Thighs with Carrots and Potatoes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 chicken thighs; 4 medium-sized carrots, peeled and sliced; 4 small potatoes, peeled and quartered; 2 tablespoons olive oil; 2 cloves of garlic, minced; 1 teaspoon dried thyme; 1 teaspoon paprika; Salt and pepper to taste

Skillet Chicken Thighs with Carrots and Potatoes Recipe

Isidora Pederson Modified: November 12, 2023

Photos of Skillet Chicken Thighs with Carrots and Potatoes Recipe

How To Make Skillet Chicken Thighs with Carrots and Potatoes

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

4 chicken thighs
4 medium-sized carrots, peeled and sliced
4 small potatoes, peeled and quartered
2 tablespoons olive oil
2 cloves of garlic, minced
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste

Instructions

Season the chicken thighs with salt, pepper, dried thyme, and paprika.
Heat the olive oil in a skillet over medium heat.
Add the chicken thighs skin side down and cook for about 5 minutes, until golden brown. Flip and cook for an additional 5 minutes.
Remove the chicken from the skillet and set aside.
In the same skillet, add the carrots, potatoes, and minced garlic. Cook for 8-10 minutes, until they are slightly golden and tender.
Return the chicken thighs to the skillet, nestling them among the carrots and potatoes.
Cover the skillet with a lid and cook for 15-20 minutes, until the chicken is cooked through and the vegetables are tender.
Serve the skillet chicken thighs with carrots and potatoes hot, garnished with fresh herbs if desired.

Nutrition

Calories : 350kcal
Total Fat : 15g
Saturated Fat : 3g
Cholesterol : 120mg
Sodium : 320mg
Total Carbohydrates : 22g
Dietary Fiber : 4g
Sugar : 4g
Protein : 30g

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