Name: Crunchy Baked Pesto Chicken Thighs Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken thighs; 1/2 cup of basil pesto; 1 cup of breadcrumbs; 1/4 cup of grated Parmesan cheese; Salt and pepper to taste

Crunchy Baked Pesto Chicken Thighs Recipe

Bella Carothers Modified: July 16, 2024

Photos of Crunchy Baked Pesto Chicken Thighs Recipe

How To Make Crunchy Baked Pesto Chicken Thighs Recipe

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

4 boneless, skinless chicken thighs
1/2 cup of basil pesto
1 cup of breadcrumbs
1/4 cup of grated Parmesan cheese
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Season the chicken thighs with salt and pepper on both sides.
Spread a layer of basil pesto on each chicken thigh.
In a shallow dish, mix together the breadcrumbs and Parmesan cheese.
Coat each chicken thigh in the breadcrumb mixture, pressing it onto the pesto to adhere.
Place the coated chicken thighs on the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is crispy and golden brown.
Serve the crunchy baked pesto chicken thighs with your choice of sides and enjoy!

Nutrition

Calories : 350kcal
Total Fat : 15g
Saturated Fat : 3g
Cholesterol : 105mg
Sodium : 720mg
Total Carbohydrates : 17g
Dietary Fiber : 1g
Sugars : 1g
Protein : 33g

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