Name: Cider, Mustard & Herb Chicken Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 chicken breast halves; 1 cup apple cider; 2 tablespoons Dijon mustard; 2 tablespoons fresh herbs (such as thyme, rosemary, and sage), chopped; Salt and pepper, to taste

Cider, Mustard & Herb Chicken Recipe

Kelcey Nowak Modified: November 12, 2023

Photos of Cider, Mustard & Herb Chicken Recipe

How To Make Cider, Mustard & Herb Chicken

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 chicken breast halves
1 cup apple cider
2 tablespoons Dijon mustard
2 tablespoons fresh herbs (such as thyme, rosemary, and sage), chopped
Salt and pepper, to taste

Instructions

In a bowl, whisk together the apple cider, Dijon mustard, fresh herbs, salt, and pepper.
Place the chicken breast halves in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours, or overnight if possible.
Preheat the grill or a grill pan over medium-high heat.
Remove the chicken from the marinade and discard the excess marinade.
Grill the chicken for about 4-5 minutes per side, or until cooked through and no longer pink in the center.
Remove from the grill and let the chicken rest for a few minutes before serving.