Name: Chicken Terrine with Leeks & Apricots Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4
Cuisine: French
Ingredients: 1.5 lbs boneless chicken thighs; 1 leek, thinly sliced; 1/2 cup dried apricots, chopped; 1/4 cup breadcrumbs; 2 cloves garlic, minced; 1 tsp thyme leaves; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika; 1/4 cup white wine; 1/4 cup chicken broth; 1 tbsp olive oil

Chicken Terrine with Leeks & Apricots Recipe

Ainsley Cullum Modified: April 19, 2024

Photos of Chicken Terrine with Leeks & Apricots Recipe

How To Make Chicken Terrine with Leeks & Apricots

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 20 minutes

Cooking: 1 hour

Total: 1 hour and 20 minutes

Serves:

Ingredients

1.5 lbs boneless chicken thighs
1 leek, thinly sliced
1/2 cup dried apricots, chopped
1/4 cup breadcrumbs
2 cloves garlic, minced
1 tsp thyme leaves
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika
1/4 cup white wine
1/4 cup chicken broth
1 tbsp olive oil

Instructions

Preheat the oven to 375°F (190°C). Grease a loaf pan with olive oil.
In a large bowl, combine the chicken thighs, leeks, dried apricots, breadcrumbs, garlic, thyme leaves, salt, pepper, and paprika. Mix well.
Transfer the mixture into the prepared loaf pan, pressing it down firmly.
Pour the white wine and chicken broth over the chicken mixture.
Cover the loaf pan with aluminum foil and place it on a baking sheet. Bake for 45 minutes.
Remove the foil and continue baking for another 15 minutes, or until the top is golden brown and the chicken is cooked through.
Allow the terrine to cool in the pan for 10 minutes before carefully transferring it to a serving platter.
Slice the terrine and serve warm or at room temperature.

Nutrition

Calories : 320kcal
Total Fat : 12g
Saturated Fat : 3g
Cholesterol : 140mg
Sodium : 480mg
Total Carbohydrates : 17g
Dietary Fiber : 2g
Sugar : 8g
Protein : 30g

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