Chicken Tandoori Wraps Recipe

In a bowl, combine the yogurt, lemon juice, tandoori masala, ginger paste, garlic paste, and salt. Mix well.

Add the chicken breasts to the marinade and coat them evenly. Let them marinate for at least 1 hour, or overnight in the refrigerator for best results.

Preheat the grill or grill pan over medium-high heat. Cook the chicken breasts for about 6-8 minutes on each side, or until cooked through.

Remove the chicken from the grill and let it rest for a few minutes. Then, slice it into thin strips.

Warm the tortillas on a griddle or in a microwave.

Place a tortilla on a clean surface and spread a thin layer of mint chutney (if using) evenly on the tortilla.

Place a few slices of chicken on one side of the tortilla, followed by sliced onions, tomatoes, and cilantro.

Roll the tortilla tightly, tucking in the sides as you go.

Repeat steps 6-8 with the remaining tortillas and filling.

Serve the chicken tandoori wraps warm, and optionally, with mint chutney on the side.