Name: Chicken stuffed with herby mascarpone Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 4 chicken breasts; 1 cup of mascarpone cheese; 1/4 cup of fresh herbs (such as parsley, thyme, and rosemary), finely chopped; 2 cloves of garlic, minced; Salt and pepper, to taste; Olive oil, for cooking

Chicken stuffed with herby mascarpone Recipe

Daphne Etienne Modified: July 16, 2024

Photos of Chicken stuffed with herby mascarpone Recipe

How To Make Chicken stuffed with herby mascarpone

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 chicken breasts
1 cup of mascarpone cheese
1/4 cup of fresh herbs (such as parsley, thyme, and rosemary), finely chopped
2 cloves of garlic, minced
Salt and pepper, to taste
Olive oil, for cooking

Instructions

Preheat oven to 375°F (190°C).
In a bowl, mix together mascarpone cheese, fresh herbs, garlic, salt, and pepper until well combined.
Make a slit in each chicken breast to create a pocket for the filling, being careful not to cut all the way through.
Stuff each chicken breast with the herby mascarpone mixture.
Heat some olive oil in an oven-safe skillet over medium-high heat.
Sear the stuffed chicken breasts for 2-3 minutes on each side, until golden brown.
Transfer the skillet to the preheated oven and bake for 18-20 minutes, or until the chicken is cooked through and the filling is melted and bubbly.
Remove from the oven and let the chicken rest for a few minutes before serving.
Slice the chicken and serve with a side of vegetables or salad.