Name: Chicken Stock Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4
Ingredients: 1 whole chicken, chopped into pieces; 2 carrots, chopped; 2 celery stalks, chopped; 1 onion, peeled and quartered; 4 cloves of garlic, crushed; 1 bay leaf; 1 teaspoon peppercorns; 1 tablespoon salt; 8 cups water

Chicken Stock Recipe

Clarinda Leon Modified: February 18, 2024

Photos of Chicken Stock Recipe

How To Make Chicken Stock

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 10 minutes

Cooking: 3 hours

Total: 3 hours 10 minutes

Serves:

Ingredients

1 whole chicken, chopped into pieces
2 carrots, chopped
2 celery stalks, chopped
1 onion, peeled and quartered
4 cloves of garlic, crushed
1 bay leaf
1 teaspoon peppercorns
1 tablespoon salt
8 cups water

Instructions

In a large pot, combine the chicken, carrots, celery, onion, garlic, bay leaf, peppercorns, salt, and water.
Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer uncovered for 3 hours.
Skim off any impurities that float to the surface during the cooking process.
After 3 hours, remove the pot from the heat and strain the stock through a fine-mesh sieve into a clean container.
Discard the solids and let the stock cool completely before refrigerating or using in recipes.

Nutrition

No nutrition information available. : 0

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