Chicken Sausage and Peppers Pasta Recipe

Cook the pasta according to package instructions, drain and set aside.

In a large skillet, heat olive oil over medium heat. Add the sliced sausages and cook for 5-7 minutes or until browned on both sides. Remove from the skillet and set aside.

In the same skillet, add the onion, garlic, and bell peppers. Cook for 5 minutes or until the vegetables are tender.

Add the can of diced tomatoes, tomato paste, oregano, salt, and black pepper to the skillet. Stir well and bring to a simmer. Cook for 5 minutes.

Add the cooked sausage back into the skillet along with the cooked pasta. Toss together until everything is well combined.

Serve hot and enjoy!