Name: Chicken Rarebits Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: British
Ingredients: 4 chicken breasts, cooked and shredded; 2 cups of cheddar cheese, grated; 1/2 cup of milk; 1 tablespoon of Dijon mustard; 1/2 teaspoon of Worcestershire sauce; 4 slices of bread; Salt and pepper to taste

Chicken Rarebits Recipe

Amalee Boettcher Modified: November 12, 2023

Photos of Chicken Rarebits Recipe

How To Make Chicken Rarebits

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 15 minutes

Cooking: 25 minutes

Total: 40 minutes

Serves:

Ingredients

4 chicken breasts, cooked and shredded
2 cups of cheddar cheese, grated
1/2 cup of milk
1 tablespoon of Dijon mustard
1/2 teaspoon of Worcestershire sauce
4 slices of bread
Salt and pepper to taste

Instructions

Preheat the oven to 400°F (200°C).
In a saucepan, heat the milk over medium heat until warm.
Gradually add the grated cheese, stirring constantly until melted and smooth.
Stir in the Dijon mustard and Worcestershire sauce.
Add the shredded chicken to the cheese sauce and mix well.
Season with salt and pepper to taste.
Place the bread slices on a baking sheet and toast in the oven for 5 minutes or until slightly crisp.
Remove the bread from the oven and evenly distribute the chicken mixture on top of each slice.
Return the baking sheet to the oven and bake for an additional 10 minutes or until the cheese is bubbly and golden.
Serve the chicken rarebits hot and enjoy!