Creamy one-pan chicken & broccoli pasta Recipe

Cook the penne pasta according to package instructions. Drain and set aside.

Heat the olive oil in a large skillet over medium heat. Add the diced chicken and cook until browned and cooked through.

Remove the chicken from the skillet and set aside.

In the same skillet, add the minced garlic and cook for 1 minute until fragrant.

Add the broccoli florets to the skillet and cook for another 3-4 minutes until slightly tender.

Pour in the heavy cream and chicken broth. Bring to a simmer and let cook for 5 minutes.

Stir in the cooked chicken and cooked penne pasta. Cook for additional 2-3 minutes to heat through.

Stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.

Serve hot and enjoy!