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Chicken, Morel Mushroom & Asparagus One-Pan Pie Recipe

Chicken, Morel Mushroom & Asparagus One-Pan Pie Recipe
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Photos of Chicken, Morel Mushroom & Asparagus One-Pan Pie Recipe

How To Make Chicken, Morel Mushroom & Asparagus One-Pan Pie

From frying, roasting, grilling to slow-cooking, these chicken recipes are sure to hit the spot for our favorite lean meat to bring out the flavors in every meal that chicken lovers can’t resist.

Preparation: 20 minutes
Cooking: 40 minutes
Total: 60 minutes

Serves:

Ingredients

  • 2 chicken breasts, cooked and shredded
  • 1 cup morel mushrooms, sliced
  • 1 bunch asparagus, trimmed and cut into 1-inch pieces
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tbsp flour
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 1 sheet puff pastry, thawed
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 375°F (190°C).

  2. In a large skillet, sauté the onion and garlic until translucent. Add the morel mushrooms and cook for 5 minutes.

  3. Add the shredded chicken and asparagus to the skillet, and cook for another 5 minutes.

  4. Sprinkle flour over the mixture and stir to coat everything evenly.

  5. Pour in the chicken broth and heavy cream, stirring constantly until the mixture thickens. Season with dried thyme, salt, and pepper.

  6. Transfer the mixture to a baking dish and top with the puff pastry.

  7. Brush the puff pastry with the beaten egg.

  8. Bake for 30-40 minutes, or until the pastry is golden brown and the filling is bubbling.

  9. Allow the pie to cool for a few minutes before serving.

Nutrition

  • Calories : 452kcal
  • Total Fat : 25g
  • Saturated Fat : 13g
  • Cholesterol : 168mg
  • Sodium : 404mg
  • Total Carbohydrates : 27g
  • Dietary Fiber : 2g
  • Sugar : 4g
  • Protein : 30g
Have you tried this delightful Chicken, Morel Mushroom & Asparagus One-Pan Pie Recipe? Share your experience and any tweaks you made in the Recipe Sharing forum!

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