Photos of Sticky Asian Chicken Legs Recipe
How To Make Sticky Asian Chicken Legs Recipe
Savory, sticky and sweet chicken legs coated in delicious Asian sauce inspired by Chinese and Korean flavors.
Serves:
Ingredients
- 8 chicken legs
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 2 tbsp minced garlic
- 2 tbsp minced ginger
- 2 tbsp sesame oil
- Green onions, chopped for garnish
Instructions
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Preheat oven to 375°F.
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In a small bowl, whisk together soy sauce, honey, brown sugar, rice vinegar, minced garlic, and minced ginger.
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Coat chicken legs with sesame oil and place them in a baking dish.
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Pour the sauce over the chicken legs and toss evenly to coat.
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Bake for 35-40 minutes or until the chicken is cooked through and the sauce is thickened and sticky.
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Garnish with chopped green onions and serve.
Nutrition
- Calories : 480kcal
- Total Fat : 19g
- Saturated Fat : 5g
- Cholesterol : 139mg
- Sodium : 2329mg
- Total Carbohydrates : 36g
- Dietary Fiber : 0g
- Sugar : 34g
- Protein : 42g
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